Building off of the introduction of Queen Latifah as its ambassador last year, Evolve Small – Lenovo’s initiative to champion and promote small businesses across North America – is now putting small businesses on big stages, with big talent to match.
This is the seventh consecutive time Paychex has been positioned in the upper right quadrant of the NEAT graph with a leader designation featuring Paychex Flex®, the company’s cloud-based SaaS solution.
U.S. Army Garrison Eisenhower and Georgia Power, a Southern Company subsidiary, have partnered on a strategic objective to accelerate the access, adoption and usage of electric vehicle (EV) charging throughout the installation.
Children in Georgia will have a more equitable start thanks to a $125,000 gift to Sheltering Arms from the Georgia Natural Gas Foundation to help provide high-quality, equitable early childhood education and family support services.
In Cincinnati, Key recently awarded six organizations with grant funds totaling $80,000. The grant funds will be used to support an array of programs from workforce development to creating safe, vital neighborhoods.
McDonald's has served up special moments that feed and foster communities all across the world for decades. Amidst a global footprint, the community of Chicago will always hold a special place, with our roots in the community dating back to 1955.
Suzanne Long, Chief Sustainability and Transformation Officer at Albertsons Cos., has made it a personal and business imperative to figure out the best ways to contain it. Long took the stage at Grocery Impact to discuss why food waste initiatives are good for business.
Enbridge is proud to have a history of supporting the Science Zone. During the pandemic, the museum set up an online classroom to ensure kids weren’t without science for long and could still enjoy it in the comfort of their home.
“Indigenous people have always known about STEM.” Learning on the land through observation, storytelling, direct participation and through ceremony has always been the way of teaching in Indigenous communities.
What started as a “pizza garden” has grown into one of the Boys & Girls Club of the Bemidji Area’s signature programs—improving the wellbeing of youth through horticulture, healthy eating and entrepreneurship.
