This Earth Month is the perfect opportunity to reflect on the intersection of sustainability and customers in our energy systems. Having spent most of my career in the energy space, I have never seen a transformation like the one we are facing today.
Sustainability at its best is deeply integrated into business strategy and helps us create value, attract employees and team members and reinforce to customers that KFC is a modern and trusted brand.
My elevator pitch for what I actually do is: I make tacos and burritos – and what they come wrapped in – better for you and the planet.
When I took on my first role on a Leadership Team as the Chief People Officer of KFC, on my first day in 2012, my new boss, Martin Shuker, the General Manager, gave me some great advice that has stuck with me to this day.