As an essential business, Viatris has taken actions to maintain a reliable supply of medicines, with special measures around critical medicines in times of volatile demand.
PNC Bank today introduced an enhanced program that will award $10,000 scholarships to 12 deserving students attending or planning to attend college across the country.
With the newly created Global Sustainability Office, which is tasked with incorporating environmental, social, and governance considerations company-wide, Bloomberg is preparing to manage the resulting complexities and meet the challenges ahead.
We’ve been applying the principles of the Greenhouse Gas (GHG) Protocol to our business for more than a decade. Drawing on the input of functions throughout the business – including Manufacturing and Logistics, Finance and Procurement – and working with external partners.
Silambam Houston is embracing sustainability with the installation of a rooftop solar array and a new pavilion at its Pearland dance studio thanks to a grant of nearly $103,000 from Green Mountain Energy Sun Club.
Marina Bay Sands donated nearly $375,000 in January to the National Arts Council’s Sustain the Arts (stART) Fund to establish the Sands Innovative Arts Fund, which will support Singapore’s emerging artists and innovation in artistic endeavors.
Today, a growing number of the world’s most important water systems are under increasing stress.
As its second year in the Sands Cares Accelerator came to a close in 2023, Green Future Macao is continuing to forge new directions in Macao recycling services, leveraging the funding and resources it receives from the three-year nonprofit capacity-building program.
Throughout the month of June, Albertsons Companies Foundation and O Organics are giving away $1,000 a day to nonprofit partners that are making a difference and ensuring our neighbors have the food they need to live, grow, and succeed over the summer.
At Mondelēz International, we focus our strategic efforts on three prominent drivers of carbon emissions at play in the food and beverage sector: the changing use of land, including deforestation; emissions related to farming; and use of fossil fuels.