To help address growing demand for solar energy generation in the southwestern U.S., Diode Ventures (Diode) announced today that has reached financial close on the Grizzly Ridge Solar Project
Whether we’re making CSR investments that support responsible forestry in Vietnam, responsibly sourcing materials or innovating more environmentally friendly technologies and processes, Avery Dennison is firmly committed to our 2025 Sustainability Goals.
Europe’s appetite for renewables is growing rapidly, and countries including Germany, Scotland and Denmark have already established themselves as leaders in renewable energy generation. However, the voluntary market for commercial and industrial participation has, as a whole, been slower to develop compared to the more aggressive US, Indian and Mexican markets.
In the midst of this transition, global energy management and automation specialist Schneider Electric has extended its NEO Network to Europe.
As Walmart continues to seek to provide convenient services for its customers and contribute to reducing emissions in the communities where it operates, the retailer announced on Wednesday the installation of eight Electrify America electric vehicle (EV) charging stations at its Ooltewah Supercenter at 5588 Little Debbie Parkway. The EV chargers are Walmart’s first in the state, and are operational and ready for customers to use.
Just a few years ago, there were predictions that 30 percent of power from renewables was all the grid could easily handle and that anything more would have significant consequences. However, recent events have shown that it is possible to integrate much higher levels of renewable energy without large negative effects. Part of the reason is that the growth has been incremental, typically a few percentage points a year, allowing grid planners to adjust as needed. It’s also because of the emergence of technologies and techniques that help incorporate fluctuating power from renewables into the grid.
The concept of “new energy” has ushered in a global movement dedicated to cost-effective sustainability, clean energy technology and grid innovation. Today more than ever, we’re seeing stakeholders and industry giants from all sectors — finance, manufacturing, retail, utilities, technology, even academia — come together in combined efforts.
The energy ecosystem is changing, driven by the advent of distributed clean energy, increased competition from new technologies and service providers, the evolving expectations of customers, and new opportunities for serving those customers. As the traditional business model changes, utilities are seeking new opportunities for revenue as they establish themselves as the “Preferred Energy Partner.” But getting there is another story, requiring a comprehensive category of innovative products and services that will define the future of revenue generation in the energy space.
Access to modern sources of energy is fundamental to eradicating poverty and spurring economic growth. Energy touches every aspect of a household’s quality of life. Without access to electric lighting, kids huddle around smoky kerosene lamps to study at night—endangering both their health and education. Lack of refrigeration and gas or electric cooking also impacts a family’s health as it hinders food preservation, makes it harder to purify water, and brings more smoky pollutants into the home. And without electricity for charging phones and starting businesses, many people are falling further and further behind both informationally and economically.
Global engineering, procurement and construction company Black & Veatch’s newly released 2018 Strategic Directions: Electric Report explores the progress made by the industry as it addresses a rapidly changing customer base, commercial defection from the grid and a regulatory landscape challenged to support new market realities.
At 99 Ranch Market in Hacienda Heights, the brightly lit refrigerators display a line of unique Asian food items like durian and dumplings under new LED lights. Shoppers no longer have to be bundled in warm clothing when browsing through the refrigerated aisles, said Christopher Connaughton, 99 Ranch Market’s procurement manager. Many of their open-front refrigerated display cases were replaced with energy-efficient enclosed cases this year.
College campuses often have a local pub that students like to hang out at and for Cal Poly Pomona it’s Innovation Brew Works. But unlike other campus bars, the beers served here are all made by the students or recent graduates themselves.
The brewery laboratory is all part of the school’s philosophy of learn by doing. Student’s here not only learn the process of making beer, they also learn how to run a sustainable business. Spent grain from the beer-making process is fed to the cows at the university’s Department of Agriculture and oranges used to flavor their Orange Wit beer are grown right on campus.
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