The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.
PepsiCo, Inc. today published its 2019 Sustainability Report, highlighting progress toward its sustainability goals and reaffirming the company's agenda to help build a more sustainable food system.
Global Reporting Initiative (GRI) have announced the members of the project working group leading the work to create a new sustainability reporting standard for agriculture and fishing.
Anyone who has gone to the grocery store during the COVID-19 health crisis must have wondered to themselves at some point why there was no toilet paper, milk or flour all of a sudden.
Global food production is responsible for more than a quarter of global greenhouse gas emissions. Agriculture uses half the world’s habitable land and consumes 70 percent of its freshwater withdrawals.
Silver Oak and the International Living Future Institute (ILFI) announced today that the winery has become the largest certified Living Building in the world.
Grow smarter, not harder. That’s regenerative agriculture in a nutshell. It’s a back-to-nature approach to growing that not only aims to do no environmental harm but also progressively improve ecosystems.
Almost 50 years ago, the Nobel prize committee sent a strong signal to the world, underpinning the social value of agriculture. Norman Borlaug (1914-2009) – the father of the so-called “green revolution”, a scientist who invented disease-resistant
The makers of the Happy Little Plants® products have announced a donation of $10,000 to support the efforts of the National Young Farmers Coalition, a nonprofit organization dedicated to agriculture and helping young farmers.
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