The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.
Because fruits and veggies are such a staple, it's easy to forget that behind each tomato, pineapple and grape is a person, a farmer or worker with a family and community. (..)
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