AI & Technology | TriplePundit

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.

AI & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

TriplePundit

Environment

Biodiversity: Cultivating Life on and Beyond the Farm

Bayer

AI & Technology

How Ag Innovation Supports the Global Food System

Bayer

Responsible Production & the Circular Economy

Walmart | How Sustainable Business Practices Help the Bottom Line

At Walmart, investments in sustainability and efficiency in our own operations – and those made by our suppliers – have enabled us to save money, while striving to support jobs and help reduce impact on the environment.

Environment

Regreening Ethiopia!

Regreening Africa aims to accelerate the adoption of farmer-managed natural regeneration and other agroforestry practices, with a goal of 500,000 households managing 1 million regreened hectares in just five years. In Ethiopia, the target for 2022 is to have regreened 200,000 hectares managed by 120,000 households.

Responsible Production & the Circular Economy

Explaining the Complex: Putting the Best Available Evidence Into the Hands of Decision Makers

We all know the basic concept of supply and demand in economics, which makes sense in most settings: the more demand for something, the more supply is needed to meet it. Put the spotlight on scientific research and the relationship between supply and demand becomes a bit skewed. The suppliers (researchers and scientists) are often completely disconnected from the demand side, which can consist of anyone from policy makers to farmers. This means that some of the best available science and evidence often never reaches the people who demand it and, if it does, it’s commonly in a format that is too complex to understand and therefore also often not useful as input into decision-making processes.

Responsible Production & the Circular Economy

Women in Kenya Improve Their Families’ Food Security Through Simple Land-Restoration Technology

Sustainable Finance & Socially Responsible Investment

First Corporate Sustainability Bond in Asia Issued by TLFF for a Natural Rubber Company in Indonesia

The Tropical Landscapes Finance Facility (TLFF) today announced its inaugural transaction, a landmark US$ 95 million Sustainability Bond to help finance a sustainable natural rubber plantation on heavily degraded land in two provinces in Indonesia. The project incorporates extensive social and environmental objectives and safeguards. Planted areas will serve as a buffer zone to protect a threatened national park from encroachment.

Energy & Infrastructure

Wood Fuels Key to Easing Food Insecurity Situation in Sub-Saharan Africa

Access to wood fuels for cooking must be considered when formulating policy to deal with food insecurity in sub-Saharan Africa, according to researchers who advocate expanding the effort to improve wood-fuel systems and make them more sustainable.

Responsible Production & the Circular Economy

Innovation Platforms for Food Security in Eastern and Southern Africa

A project in Uganda, funded by ACIAR and run by the World Agroforestry Centre, is empowering smallholder dairy and honey farmers to control their own community development by gaining access to high-value markets.

Responsible Production & the Circular Economy

Sands ECO360 Ambassadors: Eddy Kembaren and Eric Ho from Marina Bay Sands

With a responsibility to our planet, Las Vegas Sands is a proud leader in sustainability in the hospitality industry through Sands ECO360, its global sustainability program. In 2017, Marina Bay Sands announced a partnership with World Wide Fund for Nature in Singapore (WWF)and their commitment to sustainable food and farming, the production of foods using farming techniques that protect the environment, public health, communities and animal welfare. Eddy Kembaren and Eric Ho are the senior managers in Procurement at Marina Bay Sands whose roles play an important part in ensuring sustainable food sourcing at the property.

Environment

Mekong Group Grows Support for Agroforestry in ASEAN

The Mekong Expert Group on Agroforestry for Food and Nutrition Security, Sustainable Agriculture and Land Restoration held its first workshop in Bangkok, Thailand, on 25–27 January 2018.

Which Tree? Where? Why? Farmers in India Can Now Choose From 25 Species of Trees Based on Their Usefulness for Timber, Fruit, Fuel, Fodder, Building and Medicine
While India has a world-first national policy for agroforestry, aka trees on farms, farmers in different agro-climatic zones need help with which trees to grow. A new book is now here to help. “With multiple research initiatives underway, a lot of scientific knowledge on different species of agroforestry has been generated. Promising Agroforestry Tree Species in India is an assemblage of useful knowledge,” said Trilochan Mohapatra, secretary of the Department of Agricultural Research and Education and director-general of the Indian Council of Agricultural Research.

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