The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.
The foundation for the significant progress made in so many spheres of society in the 20th Century was...Oil! The oil-producing nations of the world amassed great wealth with the marketing of oil and petroleum-derived products; those products enabled fantastic progress to be made in industry, government, agriculture, the consumer sector...throughout our modern society.
At the recent climate-change conference in Bonn, Germany, ministers of the environment for both Indonesia and Japan reiterated their commitment to create sustainable economic growth and low-carbon development.
The Soil Health Partnership has built a network of 111 farmers across 12 states, from North Dakota to Maryland. These farmers have raised their hands to join in learning about how a little science and soil health can help improve cropping system resiliency, economic performance and environmental outcomes (water quality, air quality, and biodiversity).
A life cycle assessment of Nestlé Purina U.S. showed that our biggest environmental impact happens before the ingredients even reach our production facilities. Since we don’t own the farms or fisheries where our quality ingredients are grown or raised, we partner with growers and organizations along the supply chain to address challenges together.
Having a good cup of coffee is a morning ritual for most of us. There’s nothing like the aroma of that first cup. At Walmart, we are working to provide a range of coffee product options that are affordable, high-quality and that build trust with our customers. One way we’re doing this is by sourcing third-party certified sustainably-grown coffee for products sold in our stores and clubs.
In a groundbreaking—though long overdue—decision, national delegates at the Twenty-third Conference of the Parties of the United Nations Framework Convention on Climate Change (COP 23), held 6–17 November 2017 in Bonn, Germany, agreed on a framework for addressing agriculture’s impact on climate.
Global beverage industry leaders convened October 17-19, 2017 in Guadalajara, Mexico for the Beverage Industry Environmental Roundtable (BIER) semi-annual meeting. Hosted by Brown-Forman, this three-day meeting’s agenda tackled pressing environmental sustainability issues such as performance in watershed context, energy and climate change, regenerative agriculture, and transparency and disclosure.
It’s the time of year for gathering around the table, and with more Fair Trade Certified produce on store shelves than any other time of the year (hint, hint!), it's the perfect time to extend our gratitude to farming families around the world. While it’s true that most of your favorite holiday recipes can be made sustainably by simply cooking or baking with Fair Trade Certified ingredients, we’d like to share a few from own tables and foodie friends, ranging from easy to ambitious.
Wendy’s recently hosted its annual meeting in Las Vegas, at which the most outstanding suppliers and distributors were presented with Golden Link Awards by Quality Supply Chain Co-op (QSCC). The Golden Link award recognizes the critical role they play as a link in Wendy’s supply chain. Wendy’s also presented their Quality Assurance award to honor a supplier who consistently maintains the highest standards of food quality and product safety. Of hundreds of suppliers and distributors, these twelve earned the QSCC Golden Link awards for their performance over the past two years.
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