AI & Technology | TriplePundit

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.

AI & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

TriplePundit

Environment

Biodiversity: Cultivating Life on and Beyond the Farm

Bayer

AI & Technology

How Ag Innovation Supports the Global Food System

Bayer

Responsible Production & the Circular Economy

Not Just For Foreign Foods: Fair-Trade Label Comes To U.S. Farms

Wholesum Harvest is the first farm in the United States to receive certification from Fair Trade USA, which means it has demonstrated compliance with a checklist of more than 300 standards detailing working conditions and environmental protection.

Responsible Production & the Circular Economy

Strengthening Supply Chains to Nourish a More Urban World

As urban centers rapidly expand, particularly in low- and middle-income countries, smallholder farmers are and will continue to be on the frontlines of global food security. With the right tools and training we know these farmers are incredibly resilient.

AI & Technology

SERVIR West Africa | Assisting Governments to Take Advantage of Publicly Available Data

Changing climate and strained ecological systems in West Africa intensify pressure from population growth, urbanization, and conflict over resources, all of which pose a substantial threat to economic growth and people in the region. Communities face recurring droughts, floods, food insecurity and famine, and population displacement.

Corporate Responsibility

West Africa Biodiversity and Climate Change Project | Combatting Wildlife Trafficking, Increasing Coastal Resilience, and Reducing Biodiversity Loss

Many of West Africa’s 340 million residents are facing serious risks due to a rapidly changing climate. A series of interconnected direct and indirect drivers of resource degradation—illegal and unsustainable logging, wildlife poaching and trafficking, poverty, population growth, and weak governance—threaten the sustainability of key transboundary resources; undermine the ability of the region’s human and natural systems to respond and adapt to anthropogenic shocks and stressors; and in turn, compromise sustained and broad-based economic growth.

Responsible Production & the Circular Economy

Indonesia: LESTARI | Reducing GHG Emissions and Conserving Biodiversity

Indonesia is considered a mega-diverse country, with 17,493 tropical islands containing some of the highest levels of biological diversity across the globe.

Corporate Responsibility

This Earth Day, the World is Investing in the Most Valuable Asset We Have

Tamara Coger of Tetra Tech’s Environment and Natural Resources sector discusses the benefits of investing in sustainable natural resources management to people, societies, and economies around the world. All opinions expressed in this post are the author’s own.

Environment

Global Food for Thought: Guest Commentary by DuPont’s Krysta Harden

Having served for most of my career in the public sector and now with one year of private sector experience at DuPont, I see now, more than ever, the importance of public-private partnerships. I firmly believe we can leverage the leadership and innovation that a company like DuPont wields to establish a responsive and sustainable agriculture industry that helps address our food security challenges.

Responsible Production & the Circular Economy

Cargo Covers Strengthen Supply Chains and Reduce Food Waste

When you think about the many ways that technology has shaped your life, what comes to mind first? Maybe it’s faster communication, or lifesaving healthcare. But what about fruit salad? It’s easy to forget, but with today’s complex food supply chains there are some surprising technologies behind many of our favorite meals—even the simple things we enjoy every day.

Research & Reports

General Mills' 2017 Global Responsibility Highlights

General Mills’ 2017 Global Responsibility Report highlights much of our important work and progress over the last year across four key focus areas: our food, our planet, our workplace and our community.

Responsible Production & the Circular Economy

Creating a More Sustainable Cocoa Sector

Cargill is committed to ensuring a sustainable cocoa supply chain by enabling farmers to produce more and improve their livelihoods. As part of Cargill’s broader commitment to end deforestation, the cocoa supply chain is taking steps to protect forests and focus production on existing farmland.

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Corporate Social Responsibility

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