Sodexo, world leader in Quality of Life Services, has long been known for its foodservice expertise at more than 850 higher education campuses throughout North America, improving the on-campus experience for students, faculty, staff and the community. That expertise was on full display as Chef Jonathan Elwell, Sodexo’s executive chef with Georgia Tech Dining Services on the campus of the Georgia Institute of Technology in Atlanta, Ga., won the silver medal at the National Association of College and University Food Services (NACUFS) Culinary Challenge.
Brown-Forman Corporation (BF-A) (BF-B) was named a top-scoring company, receiving a score of 100, in the 2016 Disability Equality Index (DEI®) survey, conducted by the US Business Leadership Network (USBLN) and the American Association of People with Disabilities (AAPD).
Pizza Hut is a 2016 recipient of the HALO award, an honor given by the Food News Media which awards restaurant companies that provide genuine quality contributions to a happy healthy active lifestyle. Their efforts support various wellness programs for every team member and their food quality initiatives benefit both employees and customers.
Alliance Data is changing the face of big data. From AMBER Alerts to tornado warnings to helping out non-profits, we are “using data for good”. Watch this video to learn more about our responsible use of data in 2015.
In 2015, Alliance Data lowered our scope 1 and 2 greenhouse gas emissions by 53% from the previous year. We generated 1 million kilowatts of solar power at LoyaltyOne’s Mississauga, Ontario, customer care center. We got a score of 69 from the Carbon Disclosure Project, as compared to the CDP supply chain average of 60. Check out this infographic about our environmental efforts to learn more.
FOX25, in partnership with The Trust for Public Land, is seeking nominations for local environmental volunteers through July 25 at myfoxboston.com. Boston’s Cox Conserves Heroes program honors volunteers in FOX25’s viewership area who are creating, preserving or enhancing outdoor spaces. Nominee activities must be performed on a volunteer basis and may not be part of one’s paid job.
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