Philanthropy

Englewood Square Celebrates 1st Year: 'We Are Growing Something Good'

Whole Foods and Englewood Square marked its first anniversary in Englewood Monday with a big celebration featuring the mayor, aldermen and local entrepreneurs.

“It’s a good day for me,” said Ald. Toni Foulkes (16th). “I’ve been walking these streets since I was seven.”

“I know that JoAnn is watching,” Foulkes said about the late Ald. JoAnn Thompson (16th), who had the vision for Englewood Square.

Energy & Infrastructure

Hormel Sponsors Solar Project in Kansas

Solar power is one of the cleanest forms of energy available, and many companies are embracing it as a central part of their strategy to reduce emissions and reach clean energy goals.

Natural food company Hormel Natural Choice is tapping the power of the sun through a partnership with a community project headed by Westar Energy, just 50 miles from its Dold Foods plant in Wichita, Kansas.

Research & Reports

Brand Purpose in Divided Times

Whether it is extreme poverty, income inequality, corruption, human rights abuses or the ever-increasing impacts of climate change on agriculture and coastal living, more consumers are making the connection between corporate actions, the quality of their lives and the success of their communities – providing new challenges and opportunities for brand leadership.

Education & Workforce Development

"Curiosity Cube” Aims to Get More Kids Interested in STEM

That shipping container behind the Cyrus E. Dallin Elementary school isn’t from the remnants of a local building project; it’s a moving science lab. The Curiosity Cube, created by life science company MilliporeSigma, features hands-on science experiments geared towards getting kids interested in Science, Technology, Engineering and Mathematics (STEM).

Responsible Production & the Circular Economy

Food Security and Sustainable Nutrition is Achievable, but We Cannot Do It Alone

Volunteering & Community

Community Commitment at a Whole New Level

Listen to Laura Kohler's insights on the culture of Kohler Co. in NEWaukee's latest podcast.

Corporate Responsibility

Transformative Ideas Take Space

I find that I face an ever-present battle for balance. It’s a struggle between creating the next new thing, while keeping what was the new thing going and delivering on its intended outcomes. I often find myself in the thick of the nitty-gritty details with my team. They help shield me from quite a bit, but we all have to roll up our sleeves. So when you’re doing that day in and day out, how do you find the time to create those new ideas, or even evolve your thinking about current projects to move them forward—a core component of everything we do?

Environment

Ecocentricity Guest Blog: Go Big or Go Home

This guest blog is from Will Courrèges-Clercq, who is studying Business Adminstration at the Scheller College of Business. Will has taken classes from the sustainability curriculum at the Ray C. Anderson Center for Sustainability, and he and his teammates recently won the Georgia Tech Carbon Reduction Challenge.

Sustainable Finance & Socially Responsible Investment

Meet the Speakers Series Part 2: Demystifying the CSA & DJSI

The aim of this workshop is to increase the participants’ knowledge about the methodology behind the Dow Jones Sustainability Indices (DJSI) and the RobecoSAM Corporate Sustainability Assessment (CSA). In this session, special focus will be on on selected criteria including Human Rights, Supply Chain, and Human Capital. Come join experts from CSA-responding corporations that achieve high scorers in the respective CSA criterion as they their perspectives and experience in crafting responses to the CSA.

Environment

Visiting the Birthplace of Coffee: Jimma, Ethiopia

Have you heard the story of Kaldi the goat herder and his frolicking herd? The famous Ethiopian legend tells the story of Kaldi who noticed how excited his sheep became after eating fruit from a certain tree. Curious, Kaldi tried the fruit. Soon he was bursting with energy. After watching the odd behavior of Kaldi and his herd, a monk took some of this strange cherry fruit back to his monastery where monks spent the night awake and alert. Kaldi is often credited as the first person to discover coffee.

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