Kent State University Introduces First Certified Gluten-Free Dining Hall on a College Campus

Sodexo, world leader in Quality of Life Services, today announced the introduction of the first certified gluten-free dining hall on a college campus. In partnership with Kent State University (KSU), Sodexo, the world’s largest employer of registered dietitians, helped design and will manage day to day operations of the dining hall which serves approximately 800 students every day.

It’s Not the Pollen Count That’s Making You Miserable

Do you blame the pollen count for your coughing, sneezing and stuffy nose? Do you track the pollen count and stay indoors on heavy pollen days? I hate to tell you, but the quality of air inside of buildings, where people spend about 90 percent of their time, is even more important to your health. Ironically, according to the EPA, indoor air can be two to five times more polluted—and in some cases up to 100 times more polluted—than outdoor air. This is a significant issue in schools, where exposure to allergens, such as dust mites, pests and molds can trigger asthma symptoms.

Major Leaguers Join Area Action Team Captains for Fall Clean-Up in Philadelphia

Players and high school volunteers to help refurbish and spruce up outside areas and host games and activities for residents of Volunteers of America’s Integrated Services Supporting Independence (ISSI) Program in Philadelphia, PA.

Off the Beaten Path: My National Geographic Student Expedition Journey Across Peru

My name is Ethan Smyth, and this summer I embarked on what could only be described as a trip of a lifetime to Peru, courtesy of Nat Geo Mundo and AT&T. Over the course of nearly a month, I explored the capital city, hiked across ancient Incan sites including the fortress of Ollantaytambo and swam in the hot springs of Santa Teresa. We experimented with local cuisine, including delicious ceviche – raw fish cooked in lime juice – and cuy, also known as fried guinea pig! All of this led up to a highlight of the trip: hiking Machu Picchu, one of the new Seven Wonders of the World.

Bechtel Delivers the First® Lego® League Challenge Kit to Students at the Santiago Apóstol School

Bechtel officially delivered the First® Lego® League Challenge Kit to students at the Santiago Apóstol school. This will be the third consecutive year that Bechtel Chile sponsors the school. We wish the students the best of luck as they take part in the FLL tournament!

CSR Management Certificate Program: Five-Day Program Offered By Boston College Center For Corporate Citizenship

Boston College Center for Corporate Citizenship is offering a certificate program in corporate citizenship management October 17-21, 2016 in Boston, MA. “Corporate Citizenship Management Intensive” provides CSR management professionals the tools required to advance corporate citizenship performance throughout organizations.

Independence Blue Cross Launches 'Give For A Better Community' Campaign For United Way

Independence Blue Cross (Independence) today launched its 2016 campaign for the United Way of Greater Philadelphia and Southern New Jersey (UWGPSNJ). Independence's campaign -- Give for a Better Community -- is a celebration of the unique history of our city and Independence's leadership in making our community a better place to live and work.

In the Company of Makers

The increasing need in the U.S. to have more people prepared for STEM careers is alarming. The economy is producing more high skilled jobs than there are high skilled workers available to fill them. In fact, there could be as many as 2.4 million unfilled STEM jobs in the United States by 2018.

How T. Rowe Price Works to Build Financial Capability in Communities

In 2015, the firm’s Money Confident Kids® program reached 1.5 million people through its financial education websites, online games, apps, exhibits, programs with Scholastic and Junior Achievement, and sponsored events. Here is how the program works.

Sodexo’s Sustainability Team Celebrates Growth at Gonzaga’s Hydroponic Greenhouse

Sodexo, world leader in quality of life services, recognized its dining sustainability team at Gonzaga University for celebrating the one-year anniversary of the John J. Hemmingson Center Gonzaga Greenhouse. The team worked to successfully increase crop yields using a greenhouse design that recycles and consumes one-tenth the water of traditional farming.

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