For the past ten years, Cisco has been proud to partner with the Connected Conservation Foundation (CCF), combining technology and devoted field teams to make a real difference in wildlife conservation.
Smithfield Foods, Inc. announced today the launch of Smithfield Renewables, a new platform within the organization that will unify, lead and accelerate the company’s industry-leading carbon reduction and renewable energy efforts. Smithfield Renewables will ensure the company meets its environmental commitments including its goal to reduce greenhouse gas emissions 25 percent by 2025.
The World Business Council for Sustainable Development (WBCSD) and Radley Yeldar released the fifth edition of Reporting matters – WBCSD’s annual review of member companies’ sustainability and integrated reports.
To celebrate Earth Month this past April, 21st Century Fox invited colleagues to take part in a unique photography competition in partnership with 21CF’s National Geographic on their Your Shot platform. The contest, judged by a Nat Geo photo editor, enoucraged 21CF colleagues around the world to submit their best nature photography and shots of action against climate change for a chance to win a free National Geographic Expedition trip, well as runner-up prizes of GoPro and Canon PowerShot cameras.
Andrew J. Hoffman is an American Professor of Sustainable Business at the University of Michigan. He came to the Czech Republic for the release of his book, "How Culture Shapes the Debate on Climate Change."
Our beloved Cheerios were named Cheeri-Oats when they launched in 1941. So you know that oats have been at the core of our business for a long time. Dating back to 1928, in fact.
Today, nearly four years into our commitment to sustainably source our ingredients, we are well on our way – particularly with oats.
As a global food company, our business depends on quality ingredients being grown and available to us every year. We see the ingredients we buy as a way to be transparent about where and how crops for General Mills foods are grown. So, in 2013, we set out to sustainably source 100 percent of our ten priority ingredients by 2020.
The UN Global Compact Bulletin is designed to keep participants up to date on news, actions you can take, resources and events. Participants are encouraged to look to this monthly communication for important information. Please note that actions and events are intended for Global Compact stakeholders, unless otherwise indicated. The Bulletin is published in English, French, Spanish and Chinese.
The Beverage Industry Environmental Roundtable’s (BIER) concept paper, entitled Performance in Watershed Context: Insights and Opportunities, provides a pragmatic decision support process to assist the beverage industry and beyond in making informed water-related investments across a portfolio of operational sites.
One day after the Trump Administration formally announced its plans to rescind the Clean Power Plan, the Obama Administration’s climate change policy that has been held up in federal court, Michael R. Bloomberg announced a new commitment of $64 million to support the Sierra Club’s Beyond Coal campaign and other organizations working to advance the U.S. clean energy market at the state and local level. Pollution from coal-fired power plants is the largest source of carbon emissions and kills 7,500 Americans annually, down from 13,000 when the Beyond Coal campaign began expanding in 2011 through support from Bloomberg.
WFXT Boston 25, in partnership with The Trust for Public Land today named Robert Cuddi as Boston’s 2017 Cox Conserves Hero. New England Aquarium, Cuddi’s nonprofit beneficiary, will receive $10,000. Cuddi was among the three finalists who were nominated by the public then chosen by local judging panels to compete in an online vote.
For companies such as Domtar and Kimberly-Clark, consumers are crucial to mainstreaming sustainable practices. That is the reason both corporations are working to give shoppers better options, including FSC-certified products. FSC certification helps ensure that forests used to source a host of products are managed in a way that takes into account environmental, social and economic concerns.
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