Could you do your job if you were kicked out your house, had no food, and under constant attack by parasites and poisons? Not likely. But this is what life is like for many species of bees and other insects who pollinate our crops and help grow one-third of the global food supply.
Climate change is making water one of the biggest risks to the $5 trillion food industry, whether from epic flooding or prolonged drought. A new report released today by the sustainability nonprofit organization, Ceres, calls on major food companies to reduce the impacts of a warming climate—on both the global water supply and on their bottom lines—by adopting far stronger practices to use limited fresh water resources more efficiently.
To fulfill a portion of the Living Product Challenge Petal Certification for the Lichen carpet plank collection, Mohawk Group reached out to a historic Atlanta college to engage in an innovative and symbiotic "handprinting" partnership.
Today’s consumers are more aware than ever before of the social and environmental issues related to their purchasing decisions. The rise of “green” brands and certification programs across a wide range of product categories are evidence of this growing awareness. However, truly understanding what goes into making products that people use every day is not always obvious or easy.
For the first time, Domtar’s Transportation and Logistics team estimated the greenhouse gas emissions from shipping pulp and paper products to our customers. The results: an estimated 349,000 metric tons of carbon dioxide (CO2) emissions in 2016.
Shade is important for energy-conservation and to reduce air conditioning bills. But what if you have a single-story home with limited space? Medium to large trees just aren’t practical for your space.
Doing good is no longer enough. Businesses need to drive sustainable innovation across all product levels to deliver real positive impacts. This evolution has left many businesses unsure of the where to look in their corporate supply chain and procurement.
What other companies were focused on being responsible environmental stewards at that time (Before Ray Anderson had his epiphany)? Well, it turns out that the answer is … at least one.
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Highlighting the top news, commentary, and research for the week coming from SHQ. The highlights newsletter also spotlights one profiled organization...
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