For 20 years, the Beverage Industry Environmental Roundtable (BIER) has brought leading global beverage companies together to advance environmental sustainability through technical collaboration, shared expertise, and pre-competitive action.
Ideally, the free market would have some mechanism by which the interests of future generations are protected. It would have some emergency brake to stop excessive consumption that might leave future generations with less than they deserve.
Protecting forests is clearly the right thing to do. Primary forests are irreplaceable. They contain troves of biodiversity, many millions of people depend on them directly for their livelihoods, and they are an important buffer against climate change. As a leader in agriculture, food and nutrition, Cargill knows preserving forests is imperative.
Cox Enterprises is celebrating the 10thanniversary of Cox Conserves, the company’s national sustainability program. In 2007, Cox formalized its commitment to sustainability with a goal to reduce its carbon footprint by 20 percent by 2017 and launched a program to engage the company’s employees and community partners.
The list of “substances of very high concern” (SVHCs) has grown to 173 with the recent addition of four chemicals and compounds to the list by the European Chemicals Agency (ECHA).
Simply put, recycling is a win-win industry. It takes products or commodities which have been previously used and turns them into something new, like plastic, or the same exact thing as it was before, like paper.
In a report issued today, Cargill presented progress on its efforts to meet its commitment to eliminate deforestation from its supply chains. The first Cargill Report on Forests covers on-the-ground actions within six priority supply chains and global collaborations to advance sustainable agriculture. Cargill worked with numerous global partners to engage more than 148,000 farmers and established a baseline for measuring tree cover loss by mapping the sourcing areas of nearly 2,000 locations across 14 countries.
Colombia-based organic snack producer Fruandes Frutos de los Andes SAS has joined the Business Call to Action (BctA) with a commitment to train and support 500 smallholder farmers in organic farming practices, and increase the incomes of 1,500 people working in agriculture by the end of 2020.
GRI and the Global Sustainability Standards Board (GSSB) are excited to announce the first set of GRI Standards open for review in 2017 - GRI 303: Water and GRI 403: Occupational Health and Safety. Stakeholders with expertise in these areas can apply now to participate in the development process.
In case you haven’t noticed, the world today is pretty much buggered. Global warming. Deforestation. Disposable forks. Plastic straws. They’re wreaking havoc on our precious little planet, and if we continue to let this happen, we’re all dead. So the good people at 42BELOW® vodka
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