Protecting forests is clearly the right thing to do. Primary forests are irreplaceable. They contain troves of biodiversity, many millions of people depend on them directly for their livelihoods, and they are an important buffer against climate change. As a leader in agriculture, food and nutrition, Cargill knows preserving forests is imperative.
Cox Enterprises is celebrating the 10thanniversary of Cox Conserves, the company’s national sustainability program. In 2007, Cox formalized its commitment to sustainability with a goal to reduce its carbon footprint by 20 percent by 2017 and launched a program to engage the company’s employees and community partners.
The list of “substances of very high concern” (SVHCs) has grown to 173 with the recent addition of four chemicals and compounds to the list by the European Chemicals Agency (ECHA).
Simply put, recycling is a win-win industry. It takes products or commodities which have been previously used and turns them into something new, like plastic, or the same exact thing as it was before, like paper.
In a report issued today, Cargill presented progress on its efforts to meet its commitment to eliminate deforestation from its supply chains. The first Cargill Report on Forests covers on-the-ground actions within six priority supply chains and global collaborations to advance sustainable agriculture. Cargill worked with numerous global partners to engage more than 148,000 farmers and established a baseline for measuring tree cover loss by mapping the sourcing areas of nearly 2,000 locations across 14 countries.
Colombia-based organic snack producer Fruandes Frutos de los Andes SAS has joined the Business Call to Action (BctA) with a commitment to train and support 500 smallholder farmers in organic farming practices, and increase the incomes of 1,500 people working in agriculture by the end of 2020.
GRI and the Global Sustainability Standards Board (GSSB) are excited to announce the first set of GRI Standards open for review in 2017 - GRI 303: Water and GRI 403: Occupational Health and Safety. Stakeholders with expertise in these areas can apply now to participate in the development process.
In case you haven’t noticed, the world today is pretty much buggered. Global warming. Deforestation. Disposable forks. Plastic straws. They’re wreaking havoc on our precious little planet, and if we continue to let this happen, we’re all dead. So the good people at 42BELOW® vodka
Nat Geo WILD uses the power of storytelling to inspire a love of wildlife and nature in its audiences, and through a new short film contest, the network is giving young filmmakers across the U.S. the chance to do the same.
The 4th annual WILD TO INSPIRE competition asks contestants to create one-minute videos that share personal wildlife stories, from travels around the globe to the habitats and ecosystems thriving in their own backyards. Enter the contest by uploading these videos to Instagram with the hashtag #WildToInspireContest until submissions close on February 15.
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