From electrifying vehicles and finding a second useful life for waste to protecting threatened species and engaging colleges in a vision for a clean energy future, we’ve had plenty of great stories to tell this year. Here are our 15 favorites from 2015.
Forest City’s The Mall at Robinson was recently recognized as a Pittsburgh Green Workplace Challenge winner by Sustainable Pittsburgh, a local organization that promotes economic prosperity, social equity and environmental quality.
“As California goes, so goes the nation,” declares an old political saying. If that is true than the U.S. will eventually have much more ambitious laws to address climate change and the majority of Americans will support them.
Portfolio decarbonization means investors systemically integrate carbon information into portfolio design, signaling that climate change and the corporate response to it, are critical to shareholder value and investor interests.
Companies around the world increasingly recognize that a reduction in GHG emissions is not only good for global climate but also for their bottom line. Carbon reduction by companies comes from the adoption of low-carbon energy infrastructure, improved transportation use, and increase in energy efficiency.
We’ve seen a rise in sustainable skin care companies, an idea that has largely been driven by consumer demand and awareness. These are skin-care companies that genuinely care about sustainability, and the effects that their produces have on the environment and people’s health.
Food waste is a growing scandal which now has the public’s full attention. In the United States and much of Western Europe, food scraps constitute around 19% of the waste dumped in landfills, where it ends up rotting and producing methane, a greenhouse gas. This is not only undesirable in terms of sustainability and environmental impact but costly for food retailers paying high disposal costs.
America Recycles Day came and went without much fanfare this year. Yet it is still a powerful reminder to us not only how far recycling has come since it became a mainstream practice in the 1970s, but also that it still faces significant challenges.
More than half of the world's population lives within 100 km of the coast. While human beings have always depended on the ocean for food, advancements in fishing technology and unsustainable fishing practices are now taking their toll.
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