3 Reasons Why Air Pollution Should be a Top Priority for Businesses

Leaders from pretty much every country in the world representing current and future customers attended the World Health Organization’s (WHO) inaugural Global Conference on Air Pollution and Health in Geneva last week, along with academics and nongovernmental organizations, but there were no corporate leaders in attendance.

Subaru’s Tom Easterday Awarded Sagamore of the Wabash and Marquis de Lafayette

At a recent community reception honoring his nearly 30 years of service to Subaru of Indiana Automotive (SIA), retiring top American executive Tom Easterday was presented with distinguished awards from the State of Indiana and the City of Lafayette.

"I'm equally honored and humbled by this recognition," said Easterday. "I've truly been blessed to have the opportunity to work with several outstanding individuals in serving Indiana, the greater Lafayette community and Subaru during my tenure at SIA."

Q&A: Why a Healthy Planet Means Healthy People

According to the World Health Organization, nearly 1 in 4 of total deaths worldwide are caused by environmental risk factors. Air, water, and soil pollution; improper waste management; and ecosystem degradation all negatively impact human health.

Fox Continues Green Production Efforts on Season Two of “Legion,” Reduces the Show’s Carbon Footprint by Nearly 50%

As part of 21st Century Fox’s commitment to environmentally sustainable film and television production, the company recently led efforts to green the second season of Legion, Noah Hawley’s FX drama series set in the world of the X-Men. The first season, which premiered in March 2017, had already made strides in this arena, diverting more than 55% of its waste from landfill and avoiding 252 total metric tons of CO2 emissions. The production staff set out to top these numbers in the second season and after five months of shooting, they managed to increase the waste diversion rate to 75% and emit 45% fewer total metric tons of CO2 than during the production of the first season.

SCS and SmartCert to Host FSC Trainings for Prospective Auditors and Certificate Holders

SCS Global Services and SmartCert are hosting a Forest Stewardship Council® (FSC®) training event in early December in Montreal. The training is for potential auditors, as well as stakeholders, certificate holders, or prospective certificate holders looking to strengthen their knowledge about FSC Forest Management, FSC Chain of Custody, and the principles of auditing from ISO 19011.

Responsible Forestry Trailblazer, Collins, Celebrates 25 Years of Certification

Collins, a forest management and wood products company operating in California, Oregon and Pennsylvania, is pleased to celebrate 25 years of responsible forest management recognition, including independent certification under the internationally recognized Forest Stewardship Council (FSC®) program. Third-party certifier SCS Global Services (SCS) and FSC paid tribute to Collins’ precedent-setting efforts at Greenbuild 2018, the U.S.’ largest green building event of the year.

OFA Supports Bees in France

At General Mills, we love bees. Not just Buzz Bee, the famed Honey Nut Cheerios mascot, but all bees. Here’s why:

Simply put, without bees, we wouldn’t have enough food to feed the world’s growing population.

Kimberly-Clark’s Sustainability Programs Recognized for Leadership in Energy and Climate

Kimberly-Clark Corporation has been recognized with two prominent awards for its efforts to improve energy efficiency and reduce its carbon footprint. The company received the 2018 Responsible Business Award for Climate Action from Ethical Corporation, and earned its sixth consecutive SmartWay® Excellence Award from the U.S. Environmental Protection Agency for leadership in freight supply chain environmental performance and energy efficiency.

Smithfield Foods Video: A Landmark Investment to Reduce Greenhouse Gas Emissions 25 Percent by 2025

“When we set an objective, we go big at Smithfield Foods to achieve it. This announcement is the culmination of decades spent studying and perfecting the commercial viability of ‘manure-to-energy’ projects. Our investment in these projects underscores our longstanding commitment to sustainability, as well as our promise to produce good food in a responsible way,” said Kenneth M. Sullivan, president and chief executive officer of Smithfield Foods, Inc.

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