How Green Is Your Paper? The Answer Isn’t Black or White

For years, people have debated the question of whether paper derived from wood pulp can truly be environmentally friendly. To answer this question, you must consider the sustainability of the source of the wood or other materials used for fiber production, the amount of fiber, water, energy, and other resources used in production, the amount and fate of pollutants generated during the production process, and the potential recyclability or biodegradability of the end product. In short, the entire product life-cycle. Such an assessment clearly lies beyond the ability of the average consumer. But fortunately, the latest version of the Environmental Paper Network’s Paper Calculator makes the job much easier for governmental, NGO, institutional and corporate purchasers.

Richard Crowther Appointed Food & Beverage Segment Leader

Antea Group announces that Richard Crowther, Senior Consultant based in Atlanta, has been appointed to lead the company’s Food & Beverage segment.

EHS Insights: Most Common Low-Risk Regulatory Challenges in Europe

From 2015 to 2018, Antea Group audited almost 100 low-risk (non-manufacturing) European facilities and found some EHS gaps in common among them.

PFAS Management Support From Antea Group

Antea Group’s PFAS services are comprehensive and can help you address your PFAS concerns with expertise and confidentiality.

Moving From Reactive to Proactive: Lessons From Three Decades of Incident Management

Antea Group’s proactive solution to hazardous material releases is comprehensive and proactive, saving resources for our clients.

Looking Past Linear: Making Progress Towards Circular Economy Goals

Antea Group facilitated discussions on the circular economy at Silicon Valley Leadership Group’s May 2018 Energy and Sustainability Summit in CA.

Las Vegas Sands ECO360 | Responsibility RISES at Marina Bay Sands Singapore Integrated Resort

Sustainable design is at the heart of Marina Bay Sands Singapore’s most recent renovation of RISE Restaurant, encapsulating the resort's aspirations to intelligently design sustainability into spaces and elevate the dining experience. From flooring made of 100% rapidly renewable bamboo, to water-conserving taps and energy-efficient oven hoods in resort kitchens, RISE’s dining environment is sustainable from the inside out.

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