Ecocentricity Blog: Who’s Tired of Sucking?

In the United States, we use 500 million plastic straws per day; enough to fill up 125 school buses a day.

Tetra Pak Achieves 50% Renewable Electricity Consumption in Just Two Years Since RE100 Commitment

Tetra Pak now obtains half of its global electricity supply from renewable sources, putting the company firmly on course to meet its RE100 commitment of using only renewable electricity across all global operations by 2030.

SCS Global Services Now Approved Verifier Under Airport Carbon Accreditation Program

SCS Global Services (SCS), a leading international third-party certifier of environmental claims, is now authorized under the Airport Carbon Accreditation (ACA) program to verify greenhouse gas (GHG) emissions inventories for participating Airports. This accreditation is the latest addition to SCS’ broad suite of carbon footprint, carbon offset validation and verification, GHG management, and other climate-change related services.

Less Space for Waste

Despite an impressive start, single-use technology recycling is still in its infancy in the biopharma industry. The MilliporeSigma/Triumvirate partnership is the only one of its kind in the industry and is focused primarily on East Coast facilities. As global disposable plastic production continues to exceed the ability of waste management to keep up, recycling is becoming imperative.

Fast-Growing Small Shade Trees

It can be hard to find the right tree for the right place when you have a small space to work with. But that shouldn’t stop you from planting trees. There are plenty of small trees that are meant for small spaces. But before you plant, decide what purpose you want your tree to serve: are you planting for beauty? Shade? Privacy? Windbreak? Determining what you want your tree to do will help you narrow down your tree selection.

Advancing a One Water Future Through Collaboration

Pentair has long supported a culture of collaboration within the business community and beyond with partners across the private, academic and nonprofit sectors. By coming together to identify and implement collaborative solutions, we have the opportunity to help solve some of the most pressing water challenges.

Eighth-Graders Take Hands-On Approach to Fighting Air Pollution

Jamie Lei and Kenneth Nosaka, air quality measurement tools in hand, were surprised by the readings inside a local fast food restaurant during lunch hour. The numbers were even worse than those taken from a nearby freeway overpass. “I was not expecting that,” Nosaka said.

LifeStraw Releases First Responsibility Report Highlighting New Commitments and 13 Years of Global Safe Drinking Water Efforts

LifeStraw, a global leader in developing innovative filtration and purification products for safe drinking water, today released its first responsibility report highlighting 13 years of global safe drinking water efforts. Specifically, it outlines new commitments to its retail give back programs, sustainability efforts, support of public lands and programs empowering its employees.

Making the Case for Connecting Efficiency and Sustainability Teams

Many companies face internal barriers such as siloed departments or expertise that prevent them from reaching their energy and sustainability potential. To clear these hurdles, organizations are starting to integrate how they buy and use energy with sustainability initiatives, an approach that maximizes investments, delivers greater returns and builds more robust, viable operations.

Developing the New Mexico Heirloom Corn Project

In February 2016 The New York Times ran a story, “Oaxaca’s Native Maize Embraced by Top Chefs in US and Europe,” highlighting the work of a new company called Masienda that was sourcing landrace (heirloom) corn from small farms in Mexico. Masienda’s business model emphasizes conservation of agrobiodiversity, while supporting smallholders using sustainable/organic farming methods. When some of us here in Santa Fe saw this article we asked the question, “Why can’t this be happening in New Mexico as well?” And so the New Mexico Landrace (Heirloom) Corn Project was born.

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