According to the National Park Service, Americans use 500 million plastic straws every day – this small but plentiful waste adds up and is one of the most common items found on beaches. Now, one beverage icon is joining a handful of brands in the fight against single use straws, with plans to phase out the item from its stores by 2020.
Water is on executives’ minds these days. More and more, business people realize that water scarcity is the new normal, and if they want to put their companies in a position to keep growing, they have to adapt. I can confirm that much after living out of suitcases for most of the month of June and, at conference after conference, meeting numerous business leaders who expressed their sense of urgency about the topic.
Recently the Water Brothers, producers of an international water-focused TV series, traveled to the Prize testing site to document ongoing research and testing. There they talked with contestants to uncover what is causing this summer’s massive outbreaks, what the risks are, and how we can solve them.
This summer, Hotpoint is launching the Fresh Thinking for Forgotten Food campaign alongside Jamie Oliver, encouraging consumers to think differently about their leftovers and reduce their food waste. Hotpoint’s research has revealed that despite being concerned about reducing food waste, every UK household is throwing away £271.44 of edible food every year, with a quarter of Brits admitting they waste food simply because they forget what they have in their fridge.
Monsanto Company today reported substantial progress on a host of sustainability commitments and programs in the areas of climate-smart agriculture practices, water quality, biodiversity, food security and operational efficiencies.
We’re focused on creating value for our shareholders today and into the future. To do so, we must stay abreast of the greatest forces of change in our industry and adapt our business accordingly. As part of that effort, we’ve identified national and global trends most relevant to NRG.
The Earth’s resources are finite, but human possibilities are not. Continuing to operate in this reality requires BOLD IDEAS, and leading companies are rising to the challenge by looking at how to manage natural resources differently, how to measure them more accurately, and how to develop products and processes that use them more efficiently. Schneider Electric estimates that commercial technologies for buildings, industrial processes and electricity production alone could move the date at least 21 days
International NGO Conservation International’s new progress report on Starbuck’s C.A.F.E. Practices program for responsibly sourced coffee provides an in-depth look at the positive impact one company is having on land conservation and human dignity.
Stepped up efforts by environmental non-governmental organizations, private project developers, and municipalities to maintain and enhance healthy forests are delivering direct climate benefits, and in many cases, financial returns as well. Projects have been implemented to reduce deforestation and forest degradation (REDD), improve forest management, and reforest degraded lands. These projects are generating documentable greenhouse gas (GHG) emissions reductions that can be sold as carbon offset credits. This blog explores some of the factors that can contribute to the success or failure of carbon offset validation and verifications.
MGM Resorts International announced that single-use plastic straws will only be served upon request at company operated restaurants in the U.S. As one of the world’s top five largest non-chain restaurant operators in the world, MGM Resorts and its employees understand their responsibility in protecting our planet and helping reduce their environmental footprint. This initiative, which began rolling out in May 2018, aims to eventually remove more than 250,000 straws a day from landfills and waterways—that’s 100 million straws each year.
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