Responsible Production & the Circular Economy

Farmers Focus on Maximizing Soil Health

Farmers in the Cedar River Watershed gathered last week and learned from local experts how maximizing soil health can economically benefit their operations while protecting water quality. The event was a free field day organized by a new public-private-nonprofit partnership.

The Cedar River Watershed Partnership organized the event for dozens of farmers in the watershed and surrounding region at the Krell farm near Blooming Prairie, the upper part of the Cedar River Watershed.

Aimed at increasing farmers’ knowledge of soil health practices, particularly tillage and cover crops, the field day focused on the costs and benefits of adopting different land-management practices that improve the soil, water and economic health of farms.

Environment

Sustainable Water Management: The Heart of Our Pulp and Paper Mills

When people think of paper manufacturing, the first natural resource that comes to mind is probably trees. But water plays an equally important role in our industry. That’s why sustainable water management is one of our top priorities.

Responsible Production & the Circular Economy

Circular Solution Helps Nestlé Save Water and Energy in Brazil

As the world’s largest food and beverage company, Nestlé is committed to preserving resources for future generations. It aims to do so by reducing water use across its operations, using sustainably managed and renewable resources, and achieving its goal of zero waste. Ecolab’s Nalco Water business helped a Nestlé milk production plant in southeastern Brazil reduce energy use, water consumption and CO2 emissions.

Environment

Tackling the 1.6-Billion-Ton Food Loss and Waste Crisis

The scale of the problem is staggering. Each year, 1.6 billion tons of food worth about $1.2 trillion are lost or go to waste—one-third of the total amount of food produced globally.1 To put the figure in perspective, that is ten times the mass of the island of Manhattan. And the problem is only growing: BCG estimates that by 2030 annual food loss and waste will hit 2.1 billion tons worth $1.5 trillion.

Environment

What Truly Drives EHS Compliance in the Tech Sector?

Antea Group blogs on how business value, risk mitigation, and brand reputation– are some of the powerful drivers of EHS compliance in a tech company.

Volunteering & Community

FCA Community: Breathing New Life Into Toledo Neighborhood Parks

To her, the parks are personal. She honed her basketball skills on the courts. Her family gathered at the picnic tables. She ran drills out in the grass fields.

Corporate Responsibility

Diversity and Inclusive Leadership Expert Barbara Annis to Keynote Responsible Business 2018

Diversity and Inclusive Leadership Expert Barbara Annis to Keynote Responsible Business 2018

Environment

BIER Member Spotlight: Julien Gervreau

Twice a month the Beverage Industry Environmental Roundtable (BIER) is highlighting their members' beverage industry sustainability insights and ideas in their BIER Member Spotlight series. These spotlights include their answers to questions about their company's sustainability achievements and strategy, practical insights from BIER, interesting facts, and more.

Awards & Rankings

Xylem Named to Fortune “Change the World” List

Global water technology company, Xylem (NYSE:XYL), has been included on FORTUNE’s 2018 "Change the World" list, a ranking of 50 companies that have made a significant social impact through their core business strategy. Listed as number 7 in the ranking, Xylem has been recognized for creating tangible social value through its innovative solutions that are helping to solve water challenges across the world.

Environment

Agroforestry Could Make Agriculture Emissions-Neutral by 2050

Agroforestry is a major component of efforts to reduce the impact of climate change on farming. The practice of integrating trees into agriculture is a long tradition in most farming systems throughout the world. Agroforestry not only helps diversify farmers’ portfolios and spread risk but also provides environmental benefits that can only come from deep-rooted perennials, including sequestering carbon.

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