Sands ECO360 Launches 2017 Environmental Progress Report with Focus on Sustainable Dining

Las Vegas Sands is the leader in sustainability within the hospitality industry. Through Sands ECO360, its global sustainability program, the company implements strategic initiatives that minimize its environmental footprint on the planet. Since setting the five-year goals in 2015, the program has made outstanding progress detailed in its 2017 Environmental Progress Report.

Resident Engagement Leads to 70 Percent Diversion Rate in a British Columbia Municipality

Melissa Nielsen, a project engineer for Tetra Tech’s Solid Waste Management Practice in Vancouver, Canada, discusses the roll-out of a food scraps collection program in British Columbia, Canada, and the resulting trash reduction and shift in community attitudes. Tetra Tech was engaged to perform a solid waste system assessment; provide strategy, design, and implementation support for an every-other-week trash collection pilot; and perform a door-to-door outreach for a municipality-wide food scraps collection program roll-out. All opinions expressed in this post are the author’s own.

Xylem Watermark & Project 24: San Isidro, Puerto Rico

San Isidro is one of the most populated barrios in Puerto Rico, but a lack of access to safe drinking water in the community was made worse by Hurricanes Irma and Maria last year.

Planet Water Foundation’s AquaTower system, supported by Xylem, will provide a vital resource for this resilient community to support their water needs as their rebuilding process continues.

Xylem Watermark & Project 24: Lvea, Cambodia

Lvea is a rural village remotely situated to the southeast of Kampong Speu Province in Cambodia, approximately 62 km from the closest provincial town. More than half of the local population lives below the poverty line and without access to clean water or health care services.

Revealing Food's Hidden Costs: New Framework for Food and Agriculture

A new report released today offers a ground-breaking platform to evaluate the real costs and benefits—including environmental, health, and social impacts—of our agriculture and food systems. This Scientific and Economic Foundations Report provides the basis for a major paradigm shift in how we view and manage our agriculture and food systems, demonstrating how to evaluate not just the visible but also the hidden costs and benefits.

Xylem Watermark & Project 24: Repok Bunut, Indonesia

As with many other communities in the east of Lombok, Repuk Bunut Village struggles to access clean water. For the more than 1,250 residents in this village, only 14 wells are actively used to meet the daily water needs. The water is dirty and harmful when consumed. Unfortunately, there is no other choice but to use the contaminated water, which can lead to illnesses that greatly affect the education of local students.

Access to clean water and water hygiene education are both necessary to provide these chidlren with a better, healthier life. The AquaTower provided to this community by Xylem Watermark and Planet Water Foundation during Project 24 will help to bring that needed change.

Sustainable Brands Gathers Global Brand Innovation Leaders at SB’18 Vancouver

Sustainable Brands® kicks off its largest community gathering today with Sustainable Brands ’18 Vancouver at the Vancouver Convention Centre West in Vancouver, British Columbia. Over 2,000 business executives along with their teams from 33+ countries are attending the conference and Activation Hub.

Green Mountain Energy Sun Club Celebrates Nine Nonprofit Projects With Cross-Country Summer Road Trip

Green Mountain Energy Sun Club is charging up and setting out on a cross-country trip to celebrate the completion of its nine new projects. The nonprofit organization will be unveiling $1.3 million in innovative sustainability-related donations to nine nonprofits located across Texas, New York, Pennsylvania, and Illinois.

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