Sustainable Development Goals

We Can’t Afford Simplistic, Binary Thinking When It Comes to Food Production

As head of R&D for a major vegetable seed company, I get to travel around the world to meet with farmers and many other veggie-loving stakeholders from across the food chain. Thanks to events hosted by our seed brands, De Ruiter and Seminis, I’ve had the pleasure of interacting with vegetable suppliers, grocery retailers, restaurateurs, renowned chefs, food writers/bloggers, and other stakeholders. I have also had wonderful opportunities to speak at many culinary or “foodie” events.

Research, Reports & Publications

An International Dialogue With Sappi's Sustainability Leadership

Sappi Limited board member and SETS Committee Chair Valli Moosa and Sappi North America’s Chief Business Sustainability Officer Jennifer Miller exchange thoughts on sustainable forestry.

Responsible Production & Consumption

Bring Back the Native Bees

A 2007 study examined agriculture data from 200 countries and found that fruit, vegetable, or seed production from 87 of the leading global food crops is dependent upon animal pollination—more than 75 percent.

When the scientists looked at global food production from these crops, they found that 35 percent of the world’s food production comes from crops that depend on pollinators.

Environment

Ecocentricity Blog: The Placebo Effect

A placebo is contributing to the critical endangerment of an animal that has roamed the planet for tens of millions of years – the rhinoceros.

Research, Reports & Publications

Cigna Corporate Responsibility Report Highlights Key Environmental, Social, Governance Efforts

With the release today of its annual Cigna Connects Corporate Responsibility Report, global health service company Cigna (NYSE:CI) shares the specific initiatives through which its corporate responsibility platform empowers and guides the company in connecting its mission, expertise and resources to a broad range of environmental, social and governance (ESG) efforts.

Responsible Production & Consumption

How Green Is Your Paper? The Answer Isn’t Black or White

For years, people have debated the question of whether paper derived from wood pulp can truly be environmentally friendly. To answer this question, you must consider the sustainability of the source of the wood or other materials used for fiber production, the amount of fiber, water, energy, and other resources used in production, the amount and fate of pollutants generated during the production process, and the potential recyclability or biodegradability of the end product. In short, the entire product life-cycle. Such an assessment clearly lies beyond the ability of the average consumer. But fortunately, the latest version of the Environmental Paper Network’s Paper Calculator makes the job much easier for governmental, NGO, institutional and corporate purchasers.

Environment

Richard Crowther Appointed Food & Beverage Segment Leader

Antea Group announces that Richard Crowther, Senior Consultant based in Atlanta, has been appointed to lead the company’s Food & Beverage segment.

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Sustainable Operations

ops-related sustainability content (e.g., new electric equipment, decarb efforts, etc.)