The Drawdown Georgia Climate Outlook Maps are helping turn uncertainty into insight. Eriqah Vincent sat down with Dr. Marshall Shepnerd, an internationally recognized climate scientist at the University of Georgia to discuss these new tools.
Ethical Corporation is taking an ambitious role this November 14-15 in San Diego in leading the movement to solve how companies can drive at what it means to be ethical in today’s digital world – at the Responsible Business Summit West
Dell Inc. released its annual 2020 Legacy of Good update today, continuing the company’s long-term commitment to society, team members and the environment. The report summarizes efforts during fiscal year 2018 (Feb. 4, 2017 – Feb. 2, 2018). The report and corresponding activities are rooted in Dell’s acknowledgement of its responsibility to realize a sustainable and prosperous future.
The Ray and the Energy Institute at the University of Texas, Austin will partner to create ground-breaking research in solar energy; specifically on highway right-of-way spaces.
The Bellona Foundation and Carnival Corporation & plc, the world’s largest cruise company with nine global cruise line brands, have signed an agreement of cooperation where the parties agree to work together to continue improving environmental and sustainability impact. The newly formed cooperation is based on the two parties’ shared vision of an even more sustainable cruise industry in a future zero emission society.
Alessandro Bianciardi wanted to help get fresh water to communities that needed it the most -- rural farmers in areas that were hardest hit by climate change-induced drought. So when he and his team of engineers and designers at the company Planet set out to create a more affordable, scalable and radically sustainable solar still, they went right to the source of the most effective R&D process they knew of -- nature itself.
As head of R&D for a major vegetable seed company, I get to travel around the world to meet with farmers and many other veggie-loving stakeholders from across the food chain. Thanks to events hosted by our seed brands, De Ruiter and Seminis, I’ve had the pleasure of interacting with vegetable suppliers, grocery retailers, restaurateurs, renowned chefs, food writers/bloggers, and other stakeholders. I have also had wonderful opportunities to speak at many culinary or “foodie” events.
Sappi Limited board member and SETS Committee Chair Valli Moosa and Sappi North America’s Chief Business Sustainability Officer Jennifer Miller exchange thoughts on sustainable forestry.
A 2007 study examined agriculture data from 200 countries and found that fruit, vegetable, or seed production from 87 of the leading global food crops is dependent upon animal pollination—more than 75 percent.
When the scientists looked at global food production from these crops, they found that 35 percent of the world’s food production comes from crops that depend on pollinators.
Entergy’s 2025 performance report, “Energy for a better future” presents an overview of our company’s 2025 achievements, future plans and strategies...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
