Global ESG management leader LG Electronics has released the LG 2025-26 Sustainability Report, which highlights the company’s ongoing worldwide efforts to realize its vision for A Better Life for All.
Kingfisher, the home improvement company, believes that a good home is a sustainable home.
As part of its journey to become a net positive business by 2050, Kingfisher recently launched its sustainable growth plan which sets out its sustainability targets for the next seven years. These targets aim to drive lasting change by translating sustainability into a language that connects with customers and the real concerns they have in their homes.
The word “sustainability” doesn’t give too many farmers the warm fuzzies, admits Margaret Henry, PepsiCo director of sustainable agriculture. She gets it. Henry grew up on a Kentucky dairy farm.
But here’s why she thinks the concept is important: In her view, it allows the food system to speak with a common language that resonates with consumers. If used properly, it instills confidence that farmers and their food-system partners are conserving natural resources.
Not hurricanes. Not flooding. Tornadoes are bad news if you run into one, but those fatalities are low too. Lightning strikes don’t hit many people, and blizzards aren’t so bad either. So what else is there?
Mono-capitalism, with its singular obsession on financial capital, has fueled growth in global economies and markets that ultimately threatens sustainability and broad prosperity. The resulting megatrends, such as climate change and dangerous wealth disparities, require fit-to-task responses – most notably, transitioning to multi-capitalism as the new operating system for our markets. At its 5th International Conference at KPMG in Amsterdam on June 12-13, Reporting 3.0 is releasing a Transformation Journey Blueprint – as well as a Blueprint for Integrated Accounting and a Blueprint for Integral Business Models – to guide all actors to contribute productively to the shift from degenerative to regenerative economies.
The outdoor industry has continued to increase the stakes around accountability over the past few years, engaging consumers with storytelling initiatives and innovating supply chains to create climate-beneficial products. But how do these efforts ladder up to the overall health of our planet? One Swedish outdoor retailer is testing a new approach to gain a better understanding of the effect its operations have on the environment and how to align its sustainability missions accordingly.
Last Friday was International Ocean Day -- a day that we celebrate the 71 percent of our planet that is covered with water. But, increasingly that water is filled with plastic, and it’s slowly killing us.
Just below the surface of Malaysia's bright blue and green waters, fish nets bob up and down in the ocean's current, bustling with abundant sustainably raised snapper, grouper, and seabass. It wasn't always like this. Mr. Lee Ya Qu, founder of Aqua Ceria fish farm, reflects, "I chose to give up fishing and started aquafarming because there were no fish left."
Trees bring so much benefit and beauty to the landscape, it can be hard to part with them. But, while a tree may seem healthy to the untrained eye, it could be a disaster waiting to happen. Tree removal is usually a last resort, when no other safe management option, like pruning or disease mitigation, is sufficient. Dead, dying or otherwise hazardous trees can lead to thousands of dollars in damage, plus the priceless cost of personal injury. Often a tree doesn’t look dangerous until after a storm or heavy snow exposes its vulnerabilities.
As part of the Global Climate Action Summit, WWF, together with a broad coalition of partners, today issued the 30X30 Forests, Food and Land Challenge: calling on businesses, states, city and local governments, and global citizens to take action for better forest and habitat conservation, food production and consumption, and land use, working together across all sectors of the economy to deliver up to 30% of the climate solutions needed by 2030.
For more than 160 years, Bacardi has been a family-owned company guided by its heritage. From the revolutionary introduction of BACARDÍ rum, the birth...
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
Trane Technologies is a global climate innovator with a clear purpose to boldly challenge what’s possible for a sustainable world. See how embedding...
Environmental Responsibility: We’ve achieved 14 out of 16 of the environmental goals we set in 2010, and we will accelerate our progress as we work to...
