Global beverage industry leaders convened May 22-24, 2018 in Copenhagen, Denmark for the Beverage Industry Environmental Roundtable (BIER) semi-annual meeting. Hosted by the Carlsberg Group, this three-day meeting’s agenda tackled environmental sustainability challenges and successes through best practice sharing on carbon emissions, water reuse and technology, energy and climate change, and transparency and disclosure. Additionally, we learned about the Carlsberg Group’s manufacturing operations and their journey toward zero emissions.
In April 2018, Nestlé set a bold ambition to make 100% of our packaging either recyclable or reusable by 2025.
As part of that pledge, we are committed to playing an active role in the development of well-functioning collection, sorting and recycling schemes across all the countries where we operate through collaborating with other stakeholders.
A lot of the hard work is already taking place in our markets around the world.
Callum Miller’s 10-year-old son, Jamie, was born without a left hand. But after exploring expensive prosthetic options for Jamie, Callum successfully built a prosthetic hand for him, using only a YouTube tutorial and a 3D printer he purchased on eBay.
When recycled beverage cartons are given a new life, we protect natural resources, reduce climate impact and contribute to communities. On World Environment Day, find out how we work with partners to drive recycling around the world.
I’m out of my depth talking too much about dietary health, so I’ll punt on the rest of that discussion. From an environmental standpoint though, I know a thing or two, and in that respect it is a massive problem.
Mars Inc, the maker of M&Ms, Snickers, and Milky Way, was once one of the most secretive companies in the United States. But that has started to change during the last few years. The 106-year-old company is making some big transformations in an effort to tackle new challenges and new opportunities.
The green iguana population there has dwindled significantly. Population growth, illegal hunting, and the mismanagement of resources – the environment’s usual enemies – had conspired to reduce their numbers to frightening levels. Thankfully, the people at Monsanto’s Research and Development site in Salama, a city in north-central Guatemala, helped come to the rescue in their community.
Las Vegas Sands is the leader in sustainability within the hospitality industry. Through Sands ECO360, its global sustainability program, the company implements strategic initiatives that minimize its environmental footprint on the planet. Since setting the five-year goals in 2015, the program has made outstanding progress detailed in its 2017 Environmental Progress Report.
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