Environment

Paul Ehrlich on Jaws

Did you know that 300 years ago people had larger jaws? Why would this be the case and why is it important? Paul Ehrlich, the founding father of modern population sciences, is here to talk about his new book which is a bit of a diversion from his usual work – warning us to not have too many kids. This time, Ehrlich, along with co-author and orthodontist Sandra Kahn, explore the links between jaw size and an increased risk of heart disease, cancer, sleep apnea and hyperactivity. Today, Ehrlich discusses the evolutionary biology of jaws and talks about what people can do to reverse what he calls a “hidden epidemic.”

Events, Media & Communications

Sustainable Brands Announces 2018 Innovation Open Semi-finalists

Sustainable Brands® recently announced 11 semi-finalists to compete at the Sustainable Brands Innovation Open (SBIO) startup competition co-sponsored by Makersite and RISN Incubator at Arizona State University. The SBIO competition attracts world-changing entrepreneurial teams with unique ideas to solve some of the world’s pressing environmental and social concerns.

Responsible Production & Consumption

Market Forces Driving Combined Food Safety and Sustainability Initiatives

Sound food safety practices are integral to sustainable and resilient agricultural production systems, which in turn are viewed as essential to ending hunger worldwide, as discussed under the United Nation’s Sustainable Development Goal #2. Even so, approaching food safety and sustainability in tandem is just now becoming mainstream. Nonetheless, a recent consumer survey by SCS Global Services shows that today's shoppers already see food safety and sustainability as congruent. Read more about what's driving this convergence in SCS' latest blogpost.

Research, Reports & Publications

Philip Morris International Sustainability Report Shows Relentless Business Shift Towards Smoke-Free Future

Philip Morris International Inc. (“PMI”) (NYSE: PM) today published its third Sustainability Report (2017), outlining the concrete steps being taken to fundamentally transform its business by putting smoke-free products at the core of PMI’s sustainability efforts to address wider societal challenges, drive operational excellence, manage its social impact and reduce its environmental footprint.

Research, Reports & Publications

Owens Corning Publishes 12th Annual Sustainability Report

Owens Corning (NYSE: OC) today published its 2017 Sustainability Report. The company’s 12th annual report, themed Purpose + People + Action, documents the progress made against its 2020 sustainability goals and its stated commitment to making the world a better place. The report also prominently features Owens Corning employee stories and employee images as a testament to their contributions.

Awards, Ratings & Rankings

Ecolab to Receive World Environment Center’s 2018 Gold Medal Award for Corporate Sustainability

The World Environment Center (WEC) is pleased to announce that Ecolab will receive the Gold Medal for International Corporate Achievement in Sustainable Development during the 34th annual Gold Medal Presentation Ceremony in Washington, D.C., on May 17. Doug Baker, chairman and CEO of Ecolab, will accept the award on behalf of the company.

Environment

How EHS + Due Diligence Can Power Up Your Acquisition and Integration Strategy

From safeguarding your risk to protecting your brand, Antea Group brings you the benefits of factoring in EHS and due diligence in your transactions.

Energy

Ecocentricity Blog: This One Is a Step Back

It is important for environmentalists to acknowledge each step back at the same time they celebrate every two steps forward. Credibility is lost if sustainability’s successes are trumpeted while ignoring its failures.

Environment

Go Mobile: Change the Way You Do SPCC

Taking advantage of technology, Antea Group brings you the SPCC automation app. Enter SPCC plan details directly into your mobile device.

Environment

Stomachache? Soil gets them, too

If your mother told you it’s important to chew your food, she was right. Dr. Kris Nichols, microbiologist and former chief scientist of Rodale, can scientifically prove it. “We all have microbes that process food in our stomachs, and if you don’t chew your food well, the microbes get upset and lead to a stomachache,” she says. Believe it or not, soil acts in the exact same way.

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