For 20 years, the Beverage Industry Environmental Roundtable (BIER) has brought leading global beverage companies together to advance environmental sustainability through technical collaboration, shared expertise, and pre-competitive action.
General Mills released its 2018 Global Responsibility Report, outlining the company’s approach to creating environmental, social and economic value in the countries where it operates. The progress made by General Mills in 2017 demonstrates the company’s long-term commitment to protect and restore the resources upon which its business and communities depend, with an increased focus on improving the resiliency of its supply chain.
The Arbor Day Foundation and The Hershey Company are pleased to announce a reforestation partnership focusing on repairing national forests damaged by species invasions, resource extraction and forest fires in Kentucky, Florida and Virginia. The 133,333 trees planted benefit the Paul Van Booven Wildlife Area (KY), South Quay Sandhills Preserve (VA) and the Sansavilla Wildlife Management Area (GA).
College of Staten Island, which is a four-year, senior college of The City University of New York, and the Rhode Island School of Design (RISD) have been named the winners of the two primary categories of the 2018 RecycleMania competition, sponsored by Rubbermaid Commercial Products®.
We are now in the middle of a war on straws being fought by environmentalists as well as some bartenders and liquor companies (such as Bacardi, which banned plastic straws from events two years ago). Several cities in California now have “straw-on-request” laws that prohibit wait
Influencer marketing has become a hot trend in social media. And with more than 800 million active users on Instagram, influencers can truly amplify a message and deliver real results for brands, especially amongst social media savvy Gen Z and Millennial audiences. Leveraging the popular platform, the World Wildlife Fund (WWF) launched a simple, eye-opening campaign to showcase the effects of environmental destruction.
Hunger affects all 55 counties and more than 275,000 residents in West Virginia, including seniors. Four organizations — Alderson Broaddus University (ABU), Sodexo, The Campus Kitchens Project, and AARP Foundation — formed a taskforce to address food insecurity within West Virginia’s senior community, and today announced plans to launch a new initiative this fall to fight hunger with opportunities for student involvement. The program is made possible through a grant awarded by AARP Foundation to Alderson Broaddus University.
Global food manufacturer Mars Inc. recently made public the fact that the global carbon footprint from its extended supply chain is equivalent to a country roughly the size of Panama. But last week, the company announced its new commitment to reduce its GHG emissions from its full value chain by 27% by 2025, and by 67% by 2050 (from 2015 levels).
Unilever and Nestlé made waves in February when they became the first global food companies to publish their entire palm oil supply chains — both their direct suppliers and the mills that indirectly supply them. Palm oil is a key ingredient for many of the companies’ products, from margarine to candy to soap and shampoo; yet, it has been a thorn in the side of their zero-deforestation commitments.
Freeport-McMoRan’s Bisbee Copper Queen Mine in Arizona was selected to receive the Interstate Mining Compact Commission’s (IMCC) 2018 National Reclamation Awards in the Noncoal Category.
As part of Twentieth Century Fox’s commitment to environmental sustainability in its film productions, the studio recently led efforts to green the set of The Post, Steven Spielberg’s Academy Award-nominated drama starring Meryl Streep and Tom Hanks about The Washington Post’s role in publishing the Pentagon Papers in 1971. The filming process lasted 52 days and took the cast and crew across dozens of locations in New York and Washington, D.C., with each new site presenting its own unique sustainability challenges. However, the combined efforts of the cast and crew allowed the movie to save 32.5 metric tons of carbon emissions, divert 80% of its waste from landfill, and donate more than 2,600 meals to those in need.
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