In the past, around this time of year, we’ve encouraged the community to share their favorite national park road trip memories. That’s because for the past three holiday seasons the National Park Foundation has been honored to participate in Subaru of America’s annual Share the Love event.
With the world on the precipice of a water crisis, what do we need to do to better manage this precious natural resource? And what role can business play? To discuss this, I’m joined by Henk Ovink, the Netherland’s Special Envoy for International Water Affairs, Diane Holdorf, Chief Sustainability Officer and VP at Kellogg’s, and Tatiana Fedotova, The World Business Council’s Water Director.
UPS today announced it has placed a reservation for 125 of Tesla’s new fully-electric Semi tractors. The new tractors will join UPS’s extensive alternative fuel and advanced technology vehicle fleet, comprised of trucks and tractors propelled by electricity, natural gas, propane and other non-traditional fuels.
Xylem Inc., a leading global water technology company dedicated to solving the world’s most challenging water issues, congratulates the national team of India, winners of the Xylem Water Prize 2017, awarded at the 14th annual International Junior Science Olympiad (IJSO). The theme of this year’s IJSO was “Water and Sustainability” and the competition took place on December 4-11, 2017, in The Netherlands, where more than 300 students aged 15 years or younger from 50 different countries tested their scientific knowledge and skills.
As a sponsor of the IJSO, Xylem launched the first Xylem Water Prize, which invited participating students to produce a video answering the question, “How do you solve water?”
The National Geographic Society recently approved more than $4 million for 111 grants, further strengthening the 21CF partner’s commitment to investing in science, exploration, conservation, storytelling, education, and technology. These awards complete the annual grants cycle, with over 600 grants totaling nearly $12 million awarded in 2017 to help address the planet’s most critical issues in fighting for a healthier, more sustainable future for all.
Elke Richards drives two hours to Maple Grove every month to shop at Whole Foods and Trader Joe’s, both of which offer more organic groceries or minimally processed food than she can find near her home in Alexandria. In the summer, she goes to farmers markets for locally grown produce. For meat, she visits a local family farm that raises sheep and cattle using environmentally friendly land management practices.
This post is from Rachel Bork, a global process associate manager in the Sourcing division at General Mills. When she’s not working her day job, Bork is involved in the succession planning of her 5th generation family farm in Minnesota. While most farm kids who are in their early 30s are looking to escape the farm, Bork is hoping to ramp up her involvement and someday take over the operation.
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