Over the three-day member meeting, BIER members explored a range of environmental sustainability topics reflecting both current industry priorities and the increasing interconnectedness of today's challenges.
This week, Michael Oxman, managing director of the Ray C. Anderson Center for Sustainable Business and Professor of the Practice for the Georgia Tech Scheller College of Business talks about the the fact that Atlanta has one of the highest concentrations of energy burden among major metropolitan areas in the United States. With funding from Georgia Tech Strategic Energy Institute’s Energy and Policy Innovation Center and the Georgia Tech Center for Serve-Learn-Sustain, students and faculty from the Scheller College of Business and the School of Public Policy are conducting the study (with input from a range of stakeholders) to identify potential solution platforms.
El Departamento de Estado de los Estados Unidos, el World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel), y RioSlum Studio anunciaron el lanzamiento del concurso “El Poder de Crecer”. Este concurso ha sido impulsado por una coalición de organizaciones denominada La Red de Innovación e Impacto y financiado con fondos del Departamento de Estado de los Estados Unidos.
The US State Department, together with World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel) and RioSlum Studio announced the launching of the “Power to Grow” Challenge. The challenge has been promoted by a partnership formed by different organizations called La Red de Innovación e Impacto and funded by the US State Department.
SC Johnson today released its 26th annual Sustainability Report, The Science Inside, which shares publicly the criteria inside the company’s Greenlist™ ingredient selection program. The Greenlist™ program helps the company continually improve its products by choosing ingredients to better protect human health and the environment.
To the Sierra Nevada Brewing Co. sustainability is not simply an initiative, it is integral to every aspect of its operations. The company has won numerous local, state and national awards for its efforts and its Chico, California, headquarters has onsite wastewater treatment and composting facilities as well as the largest solar installation of any craft brewer.
At Merck, we are working to find new ways to reduce our use of natural resources and lower our environmental impacts. We have approved a new set of Environmental Sustainability Goals that will direct our actions into the next decade as we work to reduce our environmental impacts.
As both Arbor Day and Earth Day approach, it is time for all of us to step up and help our planet thrive. With all the global issues we face today — including poor air and water quality, climate risk, deforestation, poverty, and hunger — more and more corporations are taking a proactive step to become part of the solution. And they are turning to trees to make a difference.
ACCP granted Laura K. Gallagher, Global Head, Corporate Citizenship, AIG the 2018 ACCP Ignite Award for her exceptional leadership in the corporate citizenship field. Ms. Gallagher was recognized for her dedication to AIG and her commitment to creating positive impact on environmental, social, end economic outcomes in AIG’s local community and around the world.
The Arbor Day Foundation has announced a new partnership with Traeger Wood Fired Grills as part of the company’s commitment to sustainable practices. The partnership is launching with a kick-off tree planting event in Millcreek, Utah on April 18 at 9 a.m. Traeger employees will help plant 20 much-needed trees in Scott Avenue Park (3475 S 800 E, Millcreek, UT 84106). Arbor Day Foundation’s Alliance for Community Tree member, Tree Utah, is facilitating the planting.
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