Responsible Production & the Circular Economy

SWA the Latest to Take Stand Against Plastic Straws

The Scotch Whisky Association (SWA) has announced that it will be phasing out plastic straws across all its operations, and will be urging its members to do the same, following in the footsteps of Bacardi, Pernod Ricard and Diageo.
Bacardi was among the first to call time on plas

Environment

Which Tree? Where? Why? Farmers in India Can Now Choose From 25 Species of Trees Based on Their Usefulness for Timber, Fruit, Fuel, Fodder, Building and Medicine

While India has a world-first national policy for agroforestry, aka trees on farms, farmers in different agro-climatic zones need help with which trees to grow. A new book is now here to help. “With multiple research initiatives underway, a lot of scientific knowledge on different species of agroforestry has been generated. Promising Agroforestry Tree Species in India is an assemblage of useful knowledge,” said Trilochan Mohapatra, secretary of the Department of Agricultural Research and Education and director-general of the Indian Council of Agricultural Research.

Responsible Production & the Circular Economy

Where Conservation and Food Intersect

This is the latest post in our “You Grow, Girl!” series highlighting female farmers – from the northern reaches of Canada to the heartland of the U.S. From the western coast of Africa to the rolling hills of France and beyond. The series amplifies the voices of female farmers, who play vital roles in agriculture worldwide. Here, they share their unique perspectives on food, family and farming.

Events

Changing the Future at Labelexpo Europe: Sustainable Options That Don't Cost the Earth

From new recycled paper facestock to marble-based “paper” and compostable adhesive, Avery Dennison is offering brand owners and converters an increasingly wide choice of sustainable options for their needs.

Awards & Rankings

National Recognition for Boeing's Environmental Leadership in South Carolina

A transformative wildlife protection initiative in South Carolina, spearheaded by Boeing in partnership with government and private sector agencies, has earned the highest level of conservation certification from the U.S. Wildlife Habitat Council (WHC) and is leading the way for similar efforts from other corporations in the state.

Environment

NFL, PepsiCo and U.S. Bank Stadium Partners Including Aramark, SMG and The Minnesota Sports Facilities Authority Team up to Score First Zero Waste Legacy Project at Super Bowl LII

The NFL, in partnership with PepsiCo, Aramark, U.S. Bank Stadium and the Minnesota Sports Facilities Authority, announced Rush2Recycle, a game plan to recover more than 90% - more than 40 tons - of stadium waste at Super Bowl LII on Sunday, Feb. 4. After months of preparation to eradicate trash materials from the stadium, the 90%+ gameday goal will maximize recycling and composting. This zero waste effort aims to leave a positive green legacy at U.S. Bank Stadium and in the Super Bowl host city, and create a playbook for other leagues, teams, site operators and fans to intercept waste in their communities.

Responsible Production & the Circular Economy

Catalyzing Supplier Climate Action in the IT Industry

Companies leading on climate action are driving impact beyond their own business operations by leveraging their purchasing power to drive low-carbon strategies and engagement throughout the supply chain. To recognize these global leaders, CDP, the non-profit environmental disclosure platform, has this week released the second annual Supplier Engagement leaderboard.

Environment

Rush2Recycle Plans to Recover More Than 40 Tons of Stadium Waste

Aramark is teaming with the NFL and PepsiCo, along with U.S. Bank Stadium partners, for a landmark sustainability project at Super Bowl LII – Rush2Recycle -- aimed to recover more than 90% -- more than 40 tons -- of stadium waste on game day. The project is part of the NFL’s initiative to reduce the environmental impact of Super Bowl LII activities and leave a “green” legacy throughout the area.

Responsible Production & the Circular Economy

Healthy Pigs Improve Pork Sustainability

In 1989 – just 30 years ago – the U.S. had to import pork in order to meet the growing demand from American consumers. Today, not only are hog farmers producing enough to meet domestic demand, nearly 26 percent of the pork produced in the U.S. is exported to more than 100 countries.

Latest Campaigns

Policy and Advocacy

Policy and Advocacy content from IWBI - International Well Building Institute

Nutrition and Health

Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...

Leading ESG & Sustainability Stewardship

The new CNH continues on its longstanding path of excellence in sustainability, which is recognized by the foremost authorities.

Antea Group Brand

Antea Group Brand Content

2026 Wesco International Sustainability Report

Wesco’s 2026 Sustainability Report outlines progress toward long-term goals, demonstrates how sustainability shapes business decisions, and provides...

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Document rapid interventions when crises strike: delivering therapeutic food, water, hygiene kits, and deploying mobile med

SCS Consulting

Any news coming from SCS Consulting

Guiding Stars blog: Health & Wellness

About the Guiding Stars Health & Wellness Blog The Guiding Stars Health & Wellness blog is your place for the latest in health and nutrition news...

IWBI | Community News

We believe that people's health and wellness should be at the center of design. That’s why we’re working with industry professionals in real estate...

Truist Foundation

Truist Foundation is committed to Truist Financial Corporation's (NYSE: TFC) purpose to inspire and build better lives and communities. The Foundation...