Introducing the Ask Nature Podcast: an exploration of the power of reconnecting with the rest of nature––and the changes it creates in technology, strategy, society, and our own hearts and minds.
easePlan Corporation, a global leader in fleet management and driver mobility, has today joined nearly 200 forward-thinking companies as the newest member of the World Business Council for Sustainable Development (WBCSD). Sustainability is a priority for LeasePlan and the business is taking a leadership role in the transition from internal combustion engines to alternative powertrains. LeasePlan has committed to achieving net zero emissions from its total fleet by 2030, supporting the effective implementation of the Paris Agreement and climate-related Sustainable Development Goals.
Many companies are looking at their value chain as the focus area to drive large-scale change. But many are struggling to truly develop collaborative partnerships that will address complex societal and environmental issues.
International Flavors & Fragrances’ facility in the New Jersey township of South Brunswick was officially certified as a GreenCircle Certified LLC, Zero Waste to Landfill facility, making it the only facility of its kind in the flavor and fragrance industry to achieve GreenCircle's zero waste status.
International Flavors & Fragrances Inc. (NYSE:IFF) (Euronext Paris:IFF), a leading innovator of sensory experiences that move the world, confirmed its global leadership position in corporate sustainability, earning a “Gold” status rating by EcoVadis and maintaining its leadership level by CDP.
International Flavors & Fragrances Inc. (NYSE: IFF) (Euronext Paris: IFF), a leading innovator of sensory experiences that move the world, has joined FReSH, a project of the World Business Council on Sustainable Development (WBCSD) designed to improve the health of people and the planet by recalibrating the global systems of consumption, transportation, production and agriculture, thus achieving the initiative’s goal to make responsibly produced, healthy, enjoyable diets available for all. A standing member of the WBCSD, IFF will join forces with the EAT Foundation and 38 leading businesses to accelerate transformational change in global food systems.
Black & Veatch has been selected to serve as owners’ representative for an energy storage facility at the San Vicente Reservoir near Lakeside in San Diego County, California. The project owners, the San Diego County Water Authority and the City of San Diego, are assessing the potential to develop the 500 megawatt (MW) San Vicente Energy Storage Facility (SVESF) to increase the availability and efficiency of renewable energy for the region.
The International Living Future Institute is hosting its 12th annual unConference, Living Future 2018, May 1-4, 2018 at the Oregon Convention Center in Portland, Oregon.
This three-day event will bring together Authenticity and Action as individuals and organizations with unique backgrounds, experiences and personalities gather to create unified action toward a living future. Keynote speakers—conservationist Terry Tempest Williams and activist Raj Patel—will kick off the event on Wednesday night and Thursday morning with inspiring messages for attendees.
The White House has been spewing some pretty foul policy lately. It can be difficult to identify something hopeful about our struggling planet. Maybe the fact that the hole in the ozone layer is actually shrinking!
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
