Jim Candler had a successful 40-year career in system operations before coming to Gilead three years ago to bring his tech expertise to the Human Resources team.
As a top finisher in BNY Mellon’s Social Innovation Challenge, PHRQL is expanding its nutrition education tool to food pantries in Pittsburgh to educate at-risk families on the importance of nutrition. If successful, PHRQL hopes to expand the program nationally.
Every day, I see incidents and injuries around me waiting to happen. Maybe I’m clairvoyant. Or perhaps I have a heightened sense of awareness because I lead the North American Safety team for a global organization.
Recently, Antea Group presented the fourth annual EHSxTech conference, hosted by Adobe in the United Kingdom on Thursday, April 14. This exclusive event offered a unique opportunity for tech industry EHS professionals to explore regulatory updates from around the globe, talk through specific environmental, health and safety needs and challenges, and discuss leading industry trends in a friendly, noncompetitive forum.
Drawing from some of the most pressing EHS and sustainability challenges facing the tech industry today, this full-day event focused on “EHS Leadership in a Changing World.”
HPRC recently held our spring 2016 meeting, which was graciously hosted by Johnson & Johnson in New York City. The meeting was a valuable opportunity to focus in on the HPRC mission and our projects in flight, and to redouble our efforts to enact change in the industry.
Food is an integral part of our everyday lives. However, the sad reality for many families is that the ability to provide one of life’s basic necessities to their children is barely, if at all, feasible. While programs put into place during the school year take the strain off of parents and caretakers only about 18 percent of eligible students participate in summer feeding programs according to the United States Department of Agriculture.
Sodexo’s Feeding Our Future® summer meal program launches in New Orleans today, helping to further close the nutrition gap that widens when the school year ends. The program, led by Sodexo’s Dining Services team at Tulane University, is a collaborative effort with the City of New Orleans Recreation Development Commission and the Sodexo Stop Hunger Foundation. Feeding Our Future in New Orleans starts today, June 6 and runs through August 5.
As the company celebrates its 125th anniversary this year, Hormel Foods Corporation (NYSE: HRL) today announced the launch of its 10th annual corporate responsibility report. The report is available online at 2015csr.hormelfoods.com and includes information related to the company’s sustainability performance in fiscal year 2015.
Most of us know about hypertension – at least we think we do. We understand that abnormally high blood pressure puts us at greater risk of heart attacks and stroke. And we also know that it is linked to diet and lifestyle, and can be treated with the right medication. But many would say that hypertension is primarily a “rich-country” problem, implying that most affected people have access to the right knowledge and treatment. That is not the case at all.
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