Accommodating Pregnant Women and New Mothers in the Workplace

In the past several decades, there has been a dramatic demographic shift in the workforce. Not only do women now make up almost half of the workforce, but there are more pregnant workers than ever before and they are working later into their pregnancies. According to the National Partnership for Women & Families, holding a job during pregnancy is more common than at any other time in history. In a recent survey, 61 percent of respondents reported being employed during pregnancy. More families depend on women's income than ever before. According to the Pew Research Center, women are the primary or sole breadwinners in nearly 40 percent of families with children.

​​New Hampshire Liquor Commission & Brown-Forman Provide Recommendations for Safe, Responsible Fall Tailgating Season

As summer fades and attention shifts to the fall season and the sporting events that come with it, the New Hampshire Liquor Commission and Brown-Forman are encouraging safe and responsible alcohol consumption by providing lounge and restaurant owners and the general public with creative resources focused on responsible alcohol service and consumption.

Morgan Stanley Healthy Cities to Deliver Network of Children’s Health Programming to Houston Youth

Morgan Stanley (NYSE: MS) today announced a sixth location for its innovative Morgan Stanley Healthy Cities initiative. Healthy Cities Houston aims to deliver a linked network of wellness, nutrition and play resources to children in underserved communities, and launched today with the construction of a new playground at KIPP Unity Primary School. Together, more than 200 volunteers from Morgan Stanley, KIPP, The Houston Food Bank and the local community will work with KaBOOM!, a national nonprofit dedicated to bringing balanced and active play into the daily lives of all children, to complete the new play space in just one day.

Happy National Breakfast Month!

Every year the month of September is dedicated to celebrating the importance of eating breakfast as a part of a healthy balanced diet and active lifestyle. The power of breakfast is often underestimated. The food we choose affects our energy level, our ability to focus and our power to think clearly. This has been proven with students in the classroom and with athletes on the field—it stands to reason that it makes a difference in the workplace as well.

The Need for Healthy Goals

As the UN General Assembly gets underway, Charlotte Ersbøll, corporate vice president in Novo Nordisk, reflects on the post-2015 agenda and why health must remain at the heart of sustainable development.

Mars Opens Global Food Safety Center to Help Solve Challenges of Feeding the World

Convening governments, Associates and industry peers, Mars, Incorporated held the grand opening of the Global Food Safety Center in Huairou China on September 24, 2015. A pioneering, $15 million facility, the Mars Global Food Safety Center aims to raise global food safety standards through pre-competitive research and training. We believe that addressing food safety challenges will lead to better access, availability and nutrition, reducing food waste and increasing overall quality of life for generations of families around the world. But we can’t do it alone. The Mars Global Food Safety Center calls on academics, governments, NGOs and our competitors to partner with us and collaborate on this research because safer food benefits us all.

Novartis Launches ‘Novartis Access’, a Portfolio of Affordable Medicines to Treat Chronic Diseases in Lower-income Countries

Novartis today announced the launch of Novartis Access, a portfolio of 15 medicines to treat chronic diseases in low- and low-middle-income countries. The portfolio addresses cardiovascular diseases, diabetes, respiratory illnesses, and breast cancer and will be offered to governments, non-governmental organizations (NGOs) and other public-sector healthcare providers for USD 1 per treatment, per month.

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