The monthlong effort involved virtual volunteer activities by employees and monetary donations, including customer-purchased Shield of Recognition sales.
Over the past decade, Partners in Food Solutions has assisted and trained more than 1,500 early-stage food companies in Africa to improve food safety, packaging, processing, marketing, and more.
To celebrate the launch of its annual philanthropic Subaru Share the Love® Event, Subaru of America, Inc. today hosted a celebratory kickoff event aimed at combating hunger in the automaker’s local community of Camden.
The donation, equivalent to more than 160,000 servings of protein, will help families fight hunger across Palm Beach County to serve nearly 100,000 individuals in need.
"We take items that are fresh in the store, that are close to expiration date, close to their best by date and get those out to three big partner agencies within the community who can use them the same day, give them to the families who actually need them," Holland said.
Capital Food Fight raised over $815,000 for DC Central Kitchen to continue its work fighting hunger differently in Washington, D.C., including generous donations made during the event and a special matching challenge from Stand Together Foundation.
Burke Corporation (Nevada, Iowa), a subsidiary of Hormel Foods Corporation (NYSE: HRL), recently donated over 38,000 pounds of fully cooked beef crumbles to the Midwest Food Bank in Illinois.
As the founder and CEO of Swipe Out Hunger, I’ve spent the past nine years devoted to a cause – ensuring all college students have access to nourishing meals.
Although the U.K. is one of the richest countries in the world, many people are struggling to afford food while there are estimates that up to 95% of a supermarket’s surplus food goes to waste. Inspired by this, a group of Legg Mason employees in London volunteered with The Felix Project.
Whole Kids Foundation announced today that $5.6 million was raised through its annual Growing Healthy Kids campaign at Whole Foods Market stores that will fund K–12 school programs in the U.S. Canada and the U.K. that change the way we feed our kids.
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