The monthlong effort involved virtual volunteer activities by employees and monetary donations, including customer-purchased Shield of Recognition sales.
Whole Kids Foundation announced today that $5.6 million was raised through its annual Growing Healthy Kids campaign at Whole Foods Market stores that will fund K–12 school programs in the U.S. Canada and the U.K. that change the way we feed our kids.
Hormel Foods developed SPAMMY®, a shelf-stable poultry product that is fortified with vitamins and minerals, to help prevent childhood malnutrition in Guatemala.
The 2019 Food Waste Summit will gather influential thought leaders and decision-makers from across sectors to share and discuss concrete strategies to achieve the national goal to reduce food waste by 50% by 2030.
We’re using an innovative model that aims to enable local know-how and leadership, with the partnership of United Way, to advance and sustain lasting solutions to hunger and lack of food access in Mississauga.
To advance critical changes (and we must) that can yield improved outcomes for people and planet, it helps to zero in on specific, actionable areas within the world’s food system that are powerful levers, but still within grasp.
Smithfield Foods, Inc. and the Utah Pork Producers Association (UPPA) today announced a partnership to support efforts to alleviate hunger for the one in seven Utahns across the state who face food insecurity.
General Mills is a part of coalition of leading food makers, retailers and foodservice operators that have committed to minimize food waste within their own operations and also help society cut food waste levels in half by the year 2030.
Funded through a $1-million investment from General Mills, United Way will launch six Community Food System Grants in Mississauga and promote community education in a two-year food security initiative.
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