The monthlong effort involved virtual volunteer activities by employees and monetary donations, including customer-purchased Shield of Recognition sales.
Today, Smithfield Foods, Inc. and Albertsons & Safeway joined forces to donate more than more than 37,000 pounds of protein to Wyoming Food Bank of The Rockies. Smithfield’s contribution was part of the company’s 2019 Helping Hungry Homes® donation tour. Helping Hungry Homes® is Smithfield’s signature hunger-relief initiative focused on alleviating hunger and helping Americans become more food secure. The donation, equivalent to more than 149,000 servings, will help families fight hunger across Wyoming.
Rajeev has been involved in volunteering for more than 30 years, founding two nonprofit organizations — his first one when he was only 16 years old — that help relieve hunger for children in slums and people living on the streets in India. When historic floods ravaged his native Kerala last year, he rescued stranded victims, then organized hundreds of people to provide relief. Rajeev is a shining example of someone who truly knows what it means to Be the Bridge. We asked him about his time at Cisco and what volunteering means to him.
We’re at the heart of food and service -- and our community -- as Sysco Gives Back Weeks continues! Our volunteers and their families helped Catholic Charities distribute 17,000 lbs. of food to 200+ families on Saturday. Our volunteers were also out in force with the Houston Food Bank’s Spring Branch and Katy Mobile Food Pantries, Blessings in a Backpack and Meals on Wheels, where we spent another worthwhile afternoon assembling breakfast packs for seniors citizens. Making a difference matters!
The extent of hunger in America is no surprise to Matt Knott, president of Feeding America, the nation’s largest domestic hunger-relief organization. With its network of 200 food banks and 60,000 food pantries and meal programs, it provides hunger relief to more than 46 million Americans.
With one out of every six children in the United States living with hunger each day, young people are leading the fight to end child hunger to make sure their peers have access to healthy meals. To celebrate the role of young people in addressing this critical issue, Sodexo Stop Hunger Foundation and Generation No Kid Hungry proclaim February 21 National Youth Day.
Today, Smithfield Foods, Inc. and WinCo Foods joined forces to donate more than 42,000 pounds of protein to the Regional Food Bank of Oklahoma. Smithfield’s contribution was part of the company’s 2019 Helping Hungry Homes® donation tour.
“Every day, the babies in our community are having adult experiences.”
I’ll never forget listening to a community gardener talk about the challenges facing young children in his east-side neighborhood. Violence, drugs, poverty, absent parents, hunger. It was heartbreaking. The conversation started when another community garden leader explained that a portion of our ScottsMiracle-Gro grant was used to purchase pairs of cheap, plastic flip flops.
Sysco proudly serves as co-presenting sponsor of Taste of the Nation for No Kid Hungry – one of the country’s premier culinary events. Each year, this ultimate foodie event brings together top chefs, sommeliers and mixologists in 20 cities across the nation, all with one goal in mind: to raise funds and awareness to end childhood hunger in America. Attendees can sip and sample gourmet creations from each host city’s foremost culinary talent and participate in truly unique food, travel and lifestyle auctions – all while raising funds for No Kid Hungry.
Had you stopped by Atlanta’s Trinity Towers on the morning of Nov. 28, you’d have found precious little evidence of what was about to take place. Until noon, the senior residence’s activity room and adjoining kitchen were still, awaiting the arrival of a bevy of volunteers from Hormel Foods and Goodr.
Then the midday magic began to unfold. In came a truckload of food from Kroger and other purveyors, as well as can after can of Dinty Moore® beef stew. Workers began buzzing about, creating a popup grocery store of well-organized (and picture-perfect) presentations of fresh produce, bacon, roasts and other food items. Those in the kitchen went about the task of ladling beef stew into stockpots and slow-cookers, a treat for the seniors, not to mention the reason for the event.
From food deserts and poor nutrition, to childhood obesity and nature deficit, the lack of access to gardens and greenspaces is impacting today’s children. To help find a solution to this issue, The Scotts Miracle-Gro Company is partnering with leading not-for-profit organizations and other partners across the United States as part of its Gro More Good initiative to combat pressing challenges facing today’s youth, improving children’s access to fresh food and increasing their time spent outdoors connected to nature.
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