Industry, Innovation and Infrastructure

Tetra Tech was part of a team that planned and designed the award-winning Inuvik Tuktoyaktuk Highway (ITH) to connect communities along Canada’s Arctic Coast.

The electric utility industry is in the middle of a transformation that has no precedent. Historically speaking, delivering electricity was relatively simple; utilities generated power and provided it to customers over a one-way delivery system. Companies requested, and utility regulators granted, periodic rate hikes to cover infrastructure upgrades while providing a reasonable rate of return on that investment.

To effectively map out the current and future states of power delivery, it’s imperative to discuss what the landscape looked like in the past. Understanding the evolution of any industry typically requires a healthy dose of historical context, and making sense of today’s energy grid is no exception.

Separated by decades of progress and technology’s endless march, it’s easy to think electric vehicles share little heritage with their internal combustion forebears. But even as they bookend the automotive spectrum, today’s EVs are much like the first automobiles in one important respect: When the first cars were made, they had an outsized dependency on infrastructure. Without a robust system of roads (let alone highways), what was the incentive to buy?

Sociedad Minera Cerro Verde has an Agricultural Development Program for farmers in the Yarabamba and Uchumayo Districts of Peru that provides services to business owners including education and information on warehouses and greenhouses.

Cerro Verde has model farms and demonstration plots for education. Farmers raise laying hens, ducks, and guinea pigs. Many local farmers also grow culinary herbs and succulents, as well as fruits, potatoes and quinoa.

Smithfield Foods, Inc. is pleased to announce a key step toward achieving zero-waste-to-landfill status across its North Carolina processing facilities. Smithfield will achieve this goal with support from its newest partner, Waste Connections, in a first-of-its-kind collaboration between a food company and waste services provider. The project will create a recycling facility that processes materials specifically from food production facilities. This project is part of Smithfield’s companywide sustainability initiative to reduce solid waste to landfills 10 percent by 2020 across all locations and its goal to reduce greenhouse gas (GHG) emissions 25 percent by 2025 throughout its supply chain.

Sodexo, a food services and facilities management company committed to improving Quality of Life, is now offering a new “Smart Living” program for senior living residents to easily engage within their community and in the community at large by simply using their voices. The “Smart Living” program integrates Sodexo menus with Connected Living content management systems to allow residents to simply ask Alexa for community information and much more.