AI & Technology

Buildings are a big part of the sustainability challenge, and thus a huge opportunity. The construction and operations of buildings account for 40% of global energy use, 30% of energy-related GHG emissions, approximately 12% of water use, nearly 40% of waste, and employs 10% of the workforce.

Hannah George is a project manager who specializes in information and communications technology (ICT) and security. She joined Tetra Tech in 2012 and applies her 17 years of experience to high performance buildings for health, education, office, and retail.

Costa Cruises, the Italian brand of Carnival Corporation & plc recently celebrated the first steel-cutting for Costa Toscana, the brand's second ship that can be powered in port and at sea by liquefied natural gas (LNG).

Since its inception in 1999, Chevron Technology Ventures has pushed energy’s frontiers through the continuous pursuit of new business models and externally developed technologies.

Chevron is investing in emerging technologies with a $100 million commitment to its Future Energy Fund.

Carnival Corporation & plc the world's largest leisure travel company, recently announced the launch of a new dedicated Advanced Air Quality Systems website.

Mark Potter, chief technology officer for HPE and director of Hewlett Packard Labs, discussed the future of smart cities, which are cities with infrastructure integrated with modern tech to enhance the citizen experience and encourage tapping into the potential of an area.

The World Environment Center’s (WEC) is pleased to announce the appointment of Exequiel Rolón and Lars Murawski to its board of directors.​

America’s Charities today announced that it has acquired the Causecast giving platform, further strengthening its ability to help employers achieve their giving, engagement, and social impact goals, and better help nonprofits fundraise unrestricted, sustainable dollars through the workplace.

From food safety and regulatory compliance to packaging and supply chain logistics, the food and beverage industry is constantly hunting for solutions that balance profitability and sustainability. With market share increasingly on the line – particularly for large consumer goods companies – food and beverage companies are being squeezed to analyze every cost.