Innovation & Technology

A Young Mind, an Improbable Idea and the First Paper Made in Space

Georgia-Pacific Corporation

Innovation & Technology

The Electrification and Decarbonization of 55 Water Street

Trane Technologies

Sustainable Brands Attracts Global Brand Leaders to Accelerate Business-led Change

Sustainable Brands® is evolving the concept of the traditional conference expo into an environment fostering inspiration and co-creation. The Activation Hub at SB’18 Vancouver, running June 4-7 at the Vancouver Convention Centre in Vancouver, British Columbia, will bring together 3,000 insightful change makers, entrepreneurs and leading companies to collaborate through the lens of Design Thinking methodology.

Nicanoticia: Departamento de Estado de los Estados Unidos lanza concurso: “El Poder de Crecer”

El Departamento de Estado de los Estados Unidos, el World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel), y RioSlum Studio anunciaron el lanzamiento del concurso “El Poder de Crecer”. Este concurso ha sido impulsado por una coalición de organizaciones denominada La Red de Innovación e Impacto y financiado con fondos del Departamento de Estado de los Estados Unidos.

Nicanoticia: US Department of State Launches “Power to Grow” Challenge

The US State Department, together with World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel) and RioSlum Studio announced the launching of the “Power to Grow” Challenge. The challenge has been promoted by a partnership formed by different organizations called La Red de Innovación e Impacto and funded by the US State Department.

DOZN: Advancing How We Evaluate the Greenness of Chemicals

Samy Ponnusamy, a green chemistry fellow at MilliporeSigma, explains the development of DOZN’s scoring system to Chem.info, saying, “We wanted to differentiate ourselves from other companies offering to perform similar testing, so we decided to take these principles and use them as our basis for evaluating products. We developed a complex algorithm for each principle. Then, using our 300,000 product portfolio, we tested relative greenness against each of the 12 principles, and from there produced an aggregated score from zero to 100, with zero being the best possible score, meaning the most green.”

VIDEO | How Companies Can Accelerate Use of Renewable Energy and Contribute to a More Sustainable World

With rising corporate commitments and shifting regulatory requirements, companies are looking for ways to quickly advance renewable energy and sustainability initiatives. Corporations are increasingly turning their attention to address science-based targets and clean energy goals across their footprint.

Women in Finance: Plant Your Garden and Tend It

I’m grateful for the lessons in responsibility, hard work, and drive that have been ingrained in me by my parents, and early on it became obvious to me that finance could – and should – be a tool for good. By the age of thirteen I was fascinated by the possibilities of angel investing; I am now the President of Saturna Capital, a socially responsible asset manager in Bellingham, Washington.

How Mars Inc. Aligns Sustainability With Biz Strategy: Q&A With Supply Chain Exec

Global food manufacturer Mars Inc. recently made public the fact that the global carbon footprint from its extended supply chain is equivalent to a country roughly the size of Panama. But last week, the company announced its new commitment to reduce its GHG emissions from its full value chain by 27% by 2025, and by 67% by 2050 (from 2015 levels).

Announcing New Speakers for #USCCFcircular!

Join business and sustainability leaders on May 9—10 in Washington, D.C. for the 2018 Sustainability and Circular Economy Summit, Translating Value to Ignite Action.

Saving the Planet, One Dining Hall at a Time

In honor of Earth Day, Sodexo, a food services and facilities management company, recognizes college campuses demonstrating innovative, sustainable dining practices. From hydroponic greenhouses to reusable container systems, here’s three Sodexo-operated campus dining programs reducing their carbon footprints through sustainable kitchens.

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