The 2016 Points of Light Conference on Volunteering and Service kicks off on Monday, June 27 at Detroit’s Cobo Center. The conference, the largest of its kind in the world, brings together nonprofit, government, business and civic leaders from across the globe to learn, connect and be inspired. Thousands of service-minded attendees from across the United States and 36 countries will gain the knowledge, resources and connections needed to galvanize the power of people in their own communities to create change. The conference will run through June 29.
Sodexo, world leader in Quality of Life Services, understands that monitoring an enterprise’s key performance indicators (KPIs) can be the difference between success or failure for a business or organization, especially in a challenging economic environment. That is why Sodexo leveraged its technology systems expertise to create a Client Intelligence Portal (CIP), a platform which makes all services, including facilities management and foodservice operations, more efficient and allows clients and staff to monitor key operations.
Today at the United Nations, the UN Global Compact unveiled a multi-year strategy to drive business awareness and activity that supports the achievement of the Sustainable Development Goals (SDGs) by 2030. Key elements of the new Making Global Goals Local Business strategy include an annual Leaders Summit, the SDG Pioneers programme, Local Network SDG Action Plans, UN-business partnerships, and impact reporting. The announcement came at the opening of the 2016 UN Global Compact Leaders Summit, a two-day gathering of more than 1,000 leaders from business, finance, civil society, labour, academia, the UN and Government.
In partnership with lead sponsor, Campbell Soup Company, and General Mills, Net Impact is excited to announce the winners of the first-ever Forward Food Competition, a program that gave participants the chance to launch a new sustainable product or service within the food and beverage category. The response was overwhelmingly positive with over 140 applicants tackling a wide range of issues in society— food waste, unsustainable farming and recidivism, to name a few.
Many people living in Pacific nations, like Vanuatu, Indonesia, and the Philippines, struggle to find adequate shelter, a challenge compounded by the elevated risk of structure-destroying cyclones. Meanwhile, miles off their coasts, plastic waste floats in the ocean, contaminating the marine food chain and threatening the world's largest ecosystem.
Five years ago, DuPont commissioned the Economist Intelligence Unit to develop the Global Food Security Index (GFSI). While the Index seeks to answer a simple question – how food secure is a country? – in reality, it presents a clarion call to action for governments, farmers, non-governmental organizations and agricultural companies alike.
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