Research & Reports

Download Essity's Annual and Sustainability Report 2018 here and learn more about their mission, values, and strengths.

Vaisala, a global leader in environmental and industrial measurement, has published its Annual Report 2018. The report integrates strategy, value creation, financial statements, governance, and sustainability information all into one coherent report.

The CLP Group has launched its new Sustainability Report and Annual Report, setting out how to further decarbonise and digitalise its energy business across Asia Pacific building on the strong performance in 2018.

Those returning to the market for new EHS&S software seek better integration with other business IT systems as well as the ability to track data in real time, according to a new report published today by the National Association for Environmental, Health, Safety and Sustainability (EHS&S) Management (NAEM).

Three years ago, Aramark teamed up with the American Heart Association as part of an innovative initiative called Healthy for Life® 20 By 20. The combined goal: To improve the health of Americans 20 percent by the end of 2020.

NN Group is pleased to announce the publication of our 2018 Annual Report. It consists of two components – the Annual Review and the Financial Report – providing an integrated overview of our strategy and performance.

Coca‑Cola European Partners (CCEP) set out its sustainability performance in its 2018 integrated report, published today. CCEP increased the amount of recycled PET it used in 2018, while also increasing the amount of its packaging that is recyclable and reducing the amount of sugar in its products.

HP is partnering with Firsthand Technology, a VR healthcare company, to equip healthcare centers like Providence with new innovations for helping patients with pain management. Through the use of therapeutic games, VR is helping doctors and patients like Honjas think about and treat pain in new ways.

Parker Hannifin Corporation, the global leader in motion and control technologies, has released its 2018 Sustainability Report, which highlights team member-driven initiatives that are helping to strengthen communities, conserve resources and make a positive environmental impact at the local level.

In many cases, the changes were simple. When restaurant staff was actively engaged in looking for reducible food waste, they tended to find it.