Antea Group USA is proud to announce its contribution to Corporate Guide: Identifying and Addressing Emerging Contaminants, published by Environment Analyst.
It's the final week to register for the Institute for Corporate Social Responsibility! Don’t miss the opportunity to earn a Professional Certificate in CSR from Johns Hopkins in just six months.
Since 2015, the Carlsberg Group has delivered reductions of 6% in energy consumption (kWh/hl), 14% in CO2 emissions (kg CO2/hl) and 6% in water consumption (hl/hl). Meanwhile, 17% of the Group’s energy consumption now comes from renewable sources such as biomass, solar power and certificates with guarantees of origin. The Group has also inaugurated a solar panel installation at its facility in Dali, China, that is the fourth largest brewery installation of its kind in the world.
The Beverage Industry Environmental Roundtable (BIER) released their 2016 Water and Energy Use Benchmarking Study, celebrating their ninth benchmarking report on key performance data within the industry.
Could the Internet of Things (IoT) hold the key to solving the world’s most pressing social and environmental challenges? Do IoT learnings from business apply to community issues? Can IoT technology scale quickly and responsibly enough to advance critical solutions, such as those needed to achieve the United Nation’s Sustainable Development Goals?
Strained budgets may be holding back many municipalities whose leaders understand the benefits of smart city systems but lack the money to support them. Yet, a question is emerging that potentially turns that notion on its head: How can a city know what it can’t afford until it identifies what it needs?
Parker Hannifin, the global leader in motion and control technologies, recently formalized a sustainability framework focused on three key areas where the company has an opportunity to maximize the impact of its efforts: people, planet and products.
Monsanto Company has released its 2016 Sustainability Report, Growing Better Together. Highlights include Monsanto’s actions to mitigate and adapt to climate change through collaborative efforts, the advancement of its biodiversity position and its alignment with the United Nations Sustainable Development Goals (SDGs).
Thanks to advancements in collaboration tools, such as social networking and mobile technologies, today’s employees are hyper-connected. This connectivity allows productivity to continue when team members are away from the office, but the potential negative health effects of being plugged in should not be dismissed. This workforce is also working hard, whilst workers’ lives are becoming a balancing act. These modern-day realities, along with the growing demands of most jobs, are chronic sources of stress for workers, and may lead to serious health implications.
UK-based international tea brand Twinings publishes its 2016 Social Impact Report which brings to life the stories of the people behind a cup of tea, from Chrissy, a smallholder tea farmer in Malawi, and Khiyoli, a young girl living on a tea estate in Assam, to Shankar, who works in a factory in Delhi.
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
As the leading sports and live music company in the world, we recognize our responsibility to provide industry leadership and to conduct our business...
Doing what we do best for those who need it most. When disaster strikes, and there’s not a moment to lose, our people mobilize the FedEx global fleet...
Chemours’ Thermal & Specialized Solutions (TSS) business sits at the intersection of chemistry, physics, and design, making it a leading provider of...
