Research & Reports

Parker Hannifin, the global leader in motion and control technologies, recently formalized a sustainability framework focused on three key areas where the company has an opportunity to maximize the impact of its efforts: people, planet and products.

Monsanto Company has released its 2016 Sustainability Report, Growing Better Together. Highlights include Monsanto’s actions to mitigate and adapt to climate change through collaborative efforts, the advancement of its biodiversity position and its alignment with the United Nations Sustainable Development Goals (SDGs).

Thanks to advancements in collaboration tools, such as social networking and mobile technologies, today’s employees are hyper-connected. This connectivity allows productivity to continue when team members are away from the office, but the potential negative health effects of being plugged in should not be dismissed. This workforce is also working hard, whilst workers’ lives are becoming a balancing act. These modern-day realities, along with the growing demands of most jobs, are chronic sources of stress for workers, and may lead to serious health implications.

UK-based international tea brand Twinings publishes its 2016 Social Impact Report which brings to life the stories of the people behind a cup of tea, from Chrissy, a smallholder tea farmer in Malawi, and Khiyoli, a young girl living on a tea estate in Assam, to Shankar, who works in a factory in Delhi.

The Los Angeles Convention Center (LACC) and PPG Paints Arena were recognized today for their sustainability efforts in embracing Leadership in Energy and Environmental Design (LEED) green building certifications in the U.S. Green Building Council’s LEED in Motion: Venues report. Both venues are managed by AEG Facilities, a stand-alone division of AEG.

Serving Republic’s 14 million customers goes beyond handling their recycling and waste needs. Service is about being a Good Neighbor to the communities where we live, work and raise families.

Organics represents another sustainable solution for an evolving waste stream. According to the EPA, food waste is the second largest category of municipal solid waste sent to the nation’s landfills, accounting for approximately 18% of the overall waste stream.

From construction projects to daily meals in our cafeterias, we’re committed to making sure the waste we create around the world is reused, recycled or composted. Our efforts are paying off.

For years, utilities have struggled to define the more responsive operational systems and customer-centric performance models that would trumpet the arrival of Utility 2.0. Lacking a singular event marking the shift, it seems more likely a steady, incremental advance through technology deployments, analytics and a focus on customer engagement represents the path towards a continually evolving future state.

IBM has been taking aggressive actions against climate change since the 1990s, and recently was recognized by the World Wildlife Fund’s senior director of climate and renewable energy as an “early leader” in efforts to reduce CO2 emissions.