Responsible Business & Employee Engagement

Uniting to Restore Glad Plant Operations After Arkansas Tornado

The Clorox Company

Responsible Business & Employee Engagement

In Conversation With American Airlines’ CEO

American Airlines

Responsible Business & Employee Engagement

The Business of Learning

Regions Bank

When Disaster Strikes, Associates Provide Real-Time Relief

Because there are about 30 Walmart stores and Sam’s Club locations in the Baton Rouge area where the flooding eventually hit, the company’s Emergency Operations Center had a responsibility to local associates and communities.

The Wall Street Journal: "Cargill’s Food Empire Adapts to a Changing World"

From the Minneapolis suburbs, Cargill Inc. runs one of the biggest food empires the world has ever seen, spanning the supply chain from farm to table—shipping fertilizer to farmers, buying the crops that are grown, processing grain into feed for livestock and poultry, and producing burgers and nuggets for the world’s biggest restaurant chains and retailers, including Wal-Mart Stores Inc. and McDonald’s Corp.

New #GRIStandards: Upcoming Twitter Chat with GRI and Northern Trust Explores the Recently Launched Reporting Standards

Mark Your Calendars!

Join us for a LIVE Twitter chat with GRI and Northern Trust to talk about the new GRI Standards. GRI will share insights regarding the new standards and the evolution of reporting, while Northern Trust will share their experience of following past standards and implications for future reporting.

Wednesday, November 16th at 12PM EST

U.S. Chamber Foundation and Robert Wood Johnson Foundation Seek Nominations to Recognize Healthy Communities and Businesses

The U.S. Chamber of Commerce Foundation today opened the nomination process for the Health Means Business Healthy10 Awards. The inaugural awards program will honor ten businesses or partnerships that work to improve community wellness through greater economic opportunity.

Everything’s Connected: Mirvac’s 2016 Sustainability Report

At Mirvac, sustainability is integral to creating customer and shareholder value. This year’s sustainability report, “Everything’s Connected”, showcases how integrating social and environmental sustainability in the business has resulted in vibrant, safe, engaged and highly efficient developments; as well as strong financial outcomes for the business.

Taproot Foundation and True Impact Release a Practical Guide to Help Companies Measure the Social Return of their Pro Bono Service Programs

Taproot Foundation and True Impact recognized the lack of pro bono program measurement standards and common confusion over how to measure the effects of pro bono service. Together, with support from Mastercard, they demystified this issue by developing a practical guide for corporate social responsibility (CSR) professionals. This new resource will help corporate pro bono practitioners seize opportunities to better tell the story of their impact on the nonprofits they serve, validate their investment, and continuously improve their offerings.

Michigan Minority Supplier Development Council Honors FCA US with Two Awards

FCA US LLC was named Corporation of the Year at the Michigan Minority Supplier Development Council’s 33rd annual Ambassadors Championing Excellence Awards, honoring excellence and ongoing commitment to working with and helping to develop and mentor minority business enterprises. Kevin Bell, Head of Diversity Supplier Development at FCA US, also received the Jethro Joseph Advocate of the Year Award.

3S Awards 2016 Call for Applications

The 2016 GSC 3S Awards is the global benchmark for excellence in sustainable and socially responsible practices in global sourcing and supply. The 3S Awards is an international awards program now accepting applications and nominations!

BJ's Wholesale Club Surpasses 50 Million Pounds of Food Donated in Local Communities

BJ's Wholesale Club announced that it has donated more than 50 million pounds of food through its BJ's Feeding Communities Program®. BJ's has contributed items to 45 food banks including fresh produce, frozen meats and fish, baked goods and dairy items.

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