After several tornadoes hit Northwest Arkansas in late May, leaders at our Glad plant in Rogers were forced to spring into action to keep our people safe and then work to restore operations after the facility was hit directly by the storm.
After being paralyzed from the waist down, Russell Boseck of Villisca, Iowa, wasn’t sure he’d be able to work as a farmer again. But, thanks to an electronic recycling partnership between Sodexo, world leader in Quality of Life Services, and Easterseals, Boseck received a grant that lets him continue making a living doing the farm work he loves so much.
The Global Sustainability Standards Board (GSSB) is transitioning the G4 Guidelines into GRI Sustainability Reporting Standards (GRI Standards). In line with GRI's longstanding multi-stakeholder approach and Due Process Protocol for standards development, the exposure drafts of GRI Standards are open for review and comment until 17 July 2016. Check out what others are saying about the new standards.
Sodexo Stop Hunger Foundation’s Feeding Our Future initiative, which is expected to serve 135,000 free lunches to at risk children this summer, is launching today in nine cities across Canada. The long-term project is Canada’s largest summer lunch program and has delivered well over one million lunches since its inception in 2001.
Led by Carnegie Mellon University alumna Emily Kennedy, start-up Marinus Analytics is focused on becoming a sustainable company with a huge social impact.
As a global investments company, BNY Mellon is invested in market integrity, our people and our world. In the 35 countries and more than 100 markets where we do business, corporate social responsibility enables us to drive lasting impact.
Corporate Social Responsibility (CSR) supports BNY Mellon’s vision of improving lives through investing. As an engine for the financial markets, BNY Mellon helps drive global growth and prosperity.
We heard from a number of you, and we’re taking it to heart! We know that summer deadlines are tough, so if you missed the BSR Conference 2016 early registration deadline, you are in luck.
Sodexo, world leader in Quality of Life Services, today announced the release of the Stanford Health Care Food Transformation Journey. The recently published case study outlines how Sodexo and local Chef Jesse Cool set out to better align food concepts with the outstanding level of health care for which the renowned institution is known. The results exceeded expectations, achieving a Press Ganey Patient Satisfaction Score for food that increased by 140 percent.
Monday morning the Aquarium of Genoa played host to the presentation of the sperm whale protection protocol of conduct developed by the partners of the Whalesafe conservation project and co-financed by the European Union through the Life+ program, including the University of Genoa (Department of Physics and the Department of Earth Sciences, Environment and Life), Costa Edutainment, the Maritime Administration of Genoa, the Harbourmaster's Office of Savona and Softeco Sismat.
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