Responsible Production & Consumption

Tighter Process Control Lowers Energy Consumption and Process Variability

Rockwell Automation

Responsible Production & Consumption

Essity Invests in New R&D Center in France

Essity

Del Monte Foods: Increasing Sustainability From Farm to Pantry

Canned and jarred foods, with their long-lasting nutritional value, affordability and packaging, are nourishing for the planet, people and communities in which we live. The way Del Monte Foods sources and packs foods increases sustainability from farm to pantry.

A... for Anthropocene, A Saint-Gobain Podcast

Modern human activities are partly responsible for rising temperatures, various forms of pollution and declining biodiversity. This conjuncture has even created a new geological era: the Anthropocene. But what exactly does this concept mean?

ESG Trendsetters: How Local Bounti Turned Over a New Leaf To Drive Sustainable Growth

In this episode of ESG Trendsetters, Randall Hopkins, Global Head of ESG Solutions at Nasdaq, sits down with Craig Hurlbert, Co-Founder & CEO, and Laura Hann, Director of Sustainability, at Local Bounti.

3M Is Innovating To Deliver End-to-End Automotive Solutions

From design to recycling, the automotive industry is moving at breakneck speed to create new products and solve new challenges. 3M is a key partner at each stage, providing innovative technologies and one-of-a-kind solutions.

WayCool Builds India’s Sustainable Food Chain With SAP S/4HANA

There’s no better proving ground for the incredible power of digitalized food chains than India, one of the most populated countries worldwide.

That Deforestation-Free Product May Not Be What You Think

Think your "deforestation-free" products are truly guilt-free? Think again. Discover the critical difference between farm-level and plot-level monitoring and how misleading claims could be hiding ongoing deforestation. Learn more about real solutions for sustainable agriculture.

Driving Sustainable Change: Our Role in the PEF Initiative

In this latest blog written by Jeremy Lardeau, Senior VP, Higg Index at Cascale, the pivotal role of Cascale in supporting the development of the Product Environmental Footprint (PEF) Category Rules (PEFCR) for apparel and footwear is explored.

Sustainable Gastronomy Day 2024: Sands Advances Sustainable Dining Options

On June 18, the United Nations observes Sustainable Gastronomy Day 2024. The observance was established in 2016 to raise awareness of and educate on how to integrate sustainable practices into cuisine.

The Un-Waste Economy: Extending the Planet’s Life Expectancy One Product at a Time

In a previous article, I wrote about circularity and the importance of companies acknowledging the life cycle of their products.

Goodness in Action: How Hershey Is Working Toward a More Resilient and Sustainable Future

ESG means different things to different people. But one thing I find to be true regardless of how you interpret that acronym is that when I talk to colleagues, consumers, customers and partners about the work we are doing, it matters.

Latest Campaigns

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