Pentair and Minneapolis-St. Paul International Airport (MSP) are excited to announce a new collaboration to sustainably deliver great-tasting, high-quality drinking water while reducing the need for single-use plastic water bottles
At Domtar, our position as a forest products industry leader is rooted in our ability to focus on sustainability across our manufacturing processes. That’s apparent in the great progress we’ve made toward achieving our 2020 sustainability goals, especially through our waste-reduction initiatives.
Paper or plastic? It’s a debate that has raged for years about a variety of goods, including grocery bags, food packaging materials, lollipop sticks, personal care items and other single-use products. The latest item to make headlines is the humble straw. Plastic drinking straws are ubiquitous, but they may soon take a backseat to paper drinking straws.
Most greenhouse gases from the production of meat, dairy or eggs are emitted before the products leave the farm gate. Emissions are released by beef and dairy cows when they digest feed. Growing feed crops for animals also contributes to the GHG footprint, of which the majority comes from the production and application of fertilizer as well as the plowing of land for crop production. Lastly, manure from these animals releases significant amounts of GHG emissions.
When the commercial division of the world’s largest flooring manufacturer switches its focus from “footprinting” to “handprinting” — or leaving the world in better shape than when we found it — it is not a small endeavor or one taken lightly.
We at Mohawk Group quickly realized that if we truly intended to pursue sustainability, it would require a sea change in our way of doing business, our manufacturing processes, our attitude from plant floor to boardroom, and our products. It would require committed leadership and putting to work all the innovation we had come to be so well known for. And it would mean every day, in every Mohawk facility around the globe, reinvigorating our promise to Believe in Better.
As the water pollution-climate change connections accelerate, some in the investment community have begun asking “Big Meat” to identify how these impacts translate into bottom line regulatory, reputational and market risks.
Twenty years ago, Fair Trade USA’s Founder and CEO Paul Rice brought an idea from his field work in Nicaragua to a one-room office in Oakland, California. What started with coffee and conviction – and not much else – is now the leading market-based model of sustainable production, trade and consumption.
SCS Global Services (SCS), a trusted third-party certification body and pioneer in the fields of food safety, quality, and sustainability, is pleased to announce that it has been accredited as a certifier under the ISO 22000:2005 international standard for food safety management. The standard provides robust food safety management requirements for growers, food manufacturers, processors, packers, retailers, and other entities across the human food and animal feed supply chains.
Fair Trade USA, the leading certifier of Fair Trade products in North America, and the Aquaculture Stewardship Council (ASC), the leading certification and labelling program for responsible aquaculture, have signed an MOU to pilot Fair Trade USA’s requirements in some ASC-certified fish farms. Through this collaboration, the organizations will implement Fair Trade USA’s innovative model of responsible business and conscious consumption in certified fish farms adhering to the robust environmental and social criteria of the ASC standard. The pilot will also examine how the Fair Trade program can work as a ladder towards ASC certification within the framework of ASC’s newly formed “Improver Programme.”
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