How Albertsons Companies and Its Seafood Suppliers Are Tackling Illegal Fishing

The oceans provide us with some of the world’s most sought-after delicacies, from Alaskan king crab to succulent scallops, as well as the ever-popular tuna for a sandwich. Americans consume, on average, 15 pounds of seafood a year, contributing to a $60 billion US industry.

P&G Wins Top Honor for Innovation

“We are incredibly honored to have our packaging recognized this way,” said Kathy Fish, P&G’s chief research, development and innovation officer. “I am so proud of our organization for their passion and commitment to not only creating superior packaging experiences that make a difference for our consumers, but for embracing and developing sustainable packaging solutions.”

Guardians of the Coast: 5,700 Students Involved and 2,610 Km of Coastline Adopted Thanks to the Costa Crociere Foundation Project

Results presented from the first year of operation of Guardians of the Coast, one of the biggest citizen science projects in Italy, promoted by the Costa Crociere Foundation. The initiative actively involved 156 secondary schools , over 600 teachers and 5,700 students during the 2017-2018 academic year. Each school "adopted" a section of the Italian coast, covering a total of 2,610 km , equal to one third of the country's natural coastline.

Albertsons Digital Marketplace Spices up Customers’ Online Shopping Variety

Albertsons Companies today announced that Albertsons Digital Marketplace now offers over 40,000 specialty products to customers nationwide, like hard-to-find spices and condiments, specific flavors of coffee, unique health and beauty products, and other health and wellness items. The newly launched Albertsons.com/Marketplace site plans to offer more than 100,000 products by the end of the calendar year.

Keep America Beautiful Advances Effort to Recycle More and Recycle Right Ahead of America Recycles Day

America Recycles Day, a Keep America Beautiful national initiative that takes place on and in the weeks leading into Nov. 15, recognizes the economic, environmental and social benefits of recycling, and provides an educational platform to raise awareness about the value of reducing, reusing and recycling – every day – throughout the year.

Amazon Joins Walmart, Other Major Retailers on Safer Chemicals

Retail demand for safer products is not only here to stay – it’s now a source of competition in the evolving marketplace. Amazon is the latest retailer to join Walmart, Target, CVS Health, Home Depot, and Rite-Aid by publishing a chemicals policy and a public Restricted Substances List.

Sodexo Announces Plastics Reduction Policy Balancing Inclusion and Environmental Impact

Sodexo, a food services and facilities management company committed to improving Quality of Life, announced today a North American Single Use Plastics Reduction Plan that will eliminate single use plastic bags and stirrers by 2019, polystyrene foam items such as cups, lids and food containers by 2025, and shift straws to a “by request” item that will still be available to customers who need them while moving toward more sustainable materials.

Waste-Reduction Initiatives: A Key Part of Sustainability

At Domtar, our position as a forest products industry leader is rooted in our ability to focus on sustainability across our manufacturing processes. That’s apparent in the great progress we’ve made toward achieving our 2020 sustainability goals, especially through our waste-reduction initiatives.

The Great Debate: Plastic vs. Paper Drinking Straws

Paper or plastic? It’s a debate that has raged for years about a variety of goods, including grocery bags, food packaging materials, lollipop sticks, personal care items and other single-use products. The latest item to make headlines is the humble straw. Plastic drinking straws are ubiquitous, but they may soon take a backseat to paper drinking straws.

Project Gigaton Q&A: The Role of Agriculture in a Company’s Carbon Footprint

Most greenhouse gases from the production of meat, dairy or eggs are emitted before the products leave the farm gate. Emissions are released by beef and dairy cows when they digest feed. Growing feed crops for animals also contributes to the GHG footprint, of which the majority comes from the production and application of fertilizer as well as the plowing of land for crop production. Lastly, manure from these animals releases significant amounts of GHG emissions.

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