Pentair and Minneapolis-St. Paul International Airport (MSP) are excited to announce a new collaboration to sustainably deliver great-tasting, high-quality drinking water while reducing the need for single-use plastic water bottles
By the end of 2018, all of Wendy's tomatoes will be vine-ripened from greenhouse farms. The goal: tomatoes that taste like you grew them yourself. And did we mention that greenhouse farms bring benefits to the environment as well?
We had several illuminating conversations about the intersection of gender equity and shared value recently at the Shared Value Leadership Summit. The Summit brings together approximately 400 global leaders every year in New York to explore opportunities for shared value across industries and geographies.
One year ago, leaders from all over the U.S. — representing businesses, investors, colleges, universities, towns, cities, and states throughout America — joined together to declare “We Are Still In” the global Paris Agreement, promising to world leaders that America will fulfill its global commitment to reduce greenhouse gas emissions and curb the damaging effects of climate change.mNow, with nearly 2,800 signatories and growing, representing 160 million Americans and more than $6.2 trillion of the U.S. economy, this diverse cross section of the economy is helping to ensure the U.S. remains a global leader in climate change.
Researchers and representatives from governments, mountain communities and private sector companies from across the globe met on June 4th to launch a major new centre for mountain research. The four-day Mountain Futures 2018 conference, organized by the World Agroforestry Centre (ICRAF) and Kunming Institute of Botany (KIB), Chinese Academy of Sciences includes a visit to the new 200-hectare site in China’s Yunnan Province dedicated to developing innovative farming systems that tackle poverty and environmental degradation in the world’s mountain areas.
I’m out of my depth talking too much about dietary health, so I’ll punt on the rest of that discussion. From an environmental standpoint though, I know a thing or two, and in that respect it is a massive problem.
Collecting data from our water systems is one thing. Acting on that information is game-changing, and a Black & Veatch survey shows that the water space is taking note. Underscored by the survey’s finding that two-thirds of the industry respondents are exploring or have deployed smart technologies in their water plans, digital water – the reality that data holds unprecedented potential to make our water supply safer, more abundant and efficient – is gaining traction among global water providers.
The Barilla Group has released its new Sustainability Report.
Highlights include Barilla’s answer to the complex scenario set by the international community and challenges related to the sustainability of the food and agricultural industry.
Las Vegas Sands is the leader in sustainability within the hospitality industry. Through Sands ECO360, its global sustainability program, the company implements strategic initiatives that minimize its environmental footprint on the planet. Since setting the five-year goals in 2015, the program has made outstanding progress detailed in its 2017 Environmental Progress Report.
A new report released today offers a ground-breaking platform to evaluate the real costs and benefits—including environmental, health, and social impacts—of our agriculture and food systems. This Scientific and Economic Foundations Report provides the basis for a major paradigm shift in how we view and manage our agriculture and food systems, demonstrating how to evaluate not just the visible but also the hidden costs and benefits.
Sustainable Brands® kicks off its largest community gathering today with Sustainable Brands ’18 Vancouver at the Vancouver Convention Centre West in Vancouver, British Columbia. Over 2,000 business executives along with their teams from 33+ countries are attending the conference and Activation Hub.
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