Responsible Production & Consumption

Investing in Green Energy: Opportunities for Renewable Diesel | Booster

Booster Fuels

Responsible Production & Consumption

Human Rights Across Hershey’s Value Chain

The Hershey Company

M&S Publishes Its First Update on Plan A 2025 as Part of Its Business Transformation

M&S updates stakeholders on progress against its 100 new Plan A commitments launched last year. This year’s update comes as part of a wider business transformation programme.

Ahead of His Time: Chris Fox, VP Corporate Responsibility at HanesBrands

In 2007, after HanesBrands broke off from Sara Lee, Fox was tasked with spearheading the company’s corporate social responsibility (CSR) efforts. As part of reinventing the culture at the newly formed company, the entire work force—at every level, in every function—became increasingly accountable for sustainable, ethical production of apparel.

VALLEY FRESH® Products Certified with American Heart Association® Heart-Check Mark

Hormel Foods announced that the American Heart Association has certified two of the company’s VALLEY FRESH® chicken breast products with the Heart-Check mark to make it easier for consumers to identify heart-healthy foods.

The Heart-Check Food Certification Program is designed to help consumers make informed choices about the food they purchase. The easy to identify mark means the food has been certified to meet Heart-Check nutrition requirements that limit saturated fat, trans fat, sodium and added sugars, and promote consumption of beneficial nutrients.

How General Mills, McDonalds and Kering Are Setting Credible, Courageous Sustainability Goals

Corporate adoption of science-driven sustainability targets is gaining momentum, as companies seek to align their strategies more specifically with the ambitious greenhouse gas emissions reductions needed to avoid global temperature increases of more than 2 degrees Celsius.

Sporting Sustainability Launches to Reduce Food Waste

Sporting Kansas City announced on Tuesday the launch of Sporting Sustainability, a collaborative platform that unites prominent industry leaders to reduce food waste and achieve additional key sustainability outcomes in the Midwest.

New SEC Search Tool Finds Inadequate Human and Workers’ Rights Disclosure in Financial Filings

Ceres and CookESG Research released a new tool for identifying corporate disclosure of human and workers’ rights risks and opportunities in annual financial filings. The tool covers more than 5,000 U.S. and foreign companies’ filings (10-K, 20-F and 40-F) to the U.S. Securities and Exchange Commission. The SEC search tool also expands Ceres’ work to address investors’ concerns about improving the disclosure of decision-useful sustainability information in mandatory filings.

Sustainable Brands Reveals Final Program Details for SB’18 Vancouver

Sustainable Brands® recently announced final program details for SB’18 Vancouver, running June 4-7 at Vancouver Convention Centre West in Vancouver, British Columbia. Programming this year will take place on the mainstage, through breakout sessions and workshops, and in the Activation Hub, the central networking and collaboration hub of the conference.

Albertsons Companies Celebrates Dairy Month with Innovative Packaging

Over the years, we have proudly introduced our brands such as Lucerne®, Open Nature® and O Organics®, all offering an assortment of wholesome dairy products from milk, cheese and butter to yogurt and ice cream and everything in between. While the product quality and taste of these products is a no brainer, our environmental footprint is also of huge importance to our company. As part of our ongoing commitment to sustainability, we continue to explore opportunities to minimize our carbon emissions and reduce the waste output in our facilities. In honor of National Dairy Month this June, read on to learn more about how we are helping the environment by buying local and reducing plastic waste!

Bolivian Women Found Opportunity in Oregano

There was a time not long ago where women were not welcome in the fields of Bolivia, one of the poorest countries in Latin America. Farming and laboring in the fields was viewed as men’s work. The culturally predominant and acceptable place for women was in the home, keeping the family fed and the house in order.

When Temperatures Rise—The Challenges of Hot Landfills

James Walker, PE, is a senior client manager with Cornerstone, A Tetra Tech Company. He earned his degree in Civil Engineering and has 30 years of experience with Subtitle D landfill design and construction projects across the United States.

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